Macelleria Gastronomia Steakhouse Cordovena In Capo d'orlando

31/03/2024: Family-run tavern located a few meters from the sea, characteristic location and furnished with great originality. After this brief introduction, I want to focus in detail on the culinary part. The variety of fish-based courses seems likely to be a court banquet, the appetizers (infinite) range from blue fish, to molluscs, to crustaceans present in our sea and cooked perfectly as required by our traditional Mediterranean cuisine. Similar discussion for the first courses (in which the lobster ravioli, linguine allo scoglio etc. stand out) and the second courses (sword chops, prawns etc.); as dessert, mentioning the Easter lunch, we were served sorbet, chocolate, fruit, decomposed cannoli, prosecco and coffee. However, this combination of flavors enhances the palate of both the tourist and the native, elevating the place among the best places on the Ionian coast. Brief mention of the staff, who are affable, friendly and welcoming, especially Laura. Ps: the pinsa is also remarkably good, with a wide range of choices.

25/03/2024: A quiet place to eat homemade food