I migliori ristoranti di cucina italiananella città Pietraperzia della Enna

02/07/2024: Beautiful experience, three days in a beautiful and well-kept location from every point of view. The room is beautiful, large and spotlessly clean, equipped with every comfort, including a welcome kit with you, wafers, kettle, bathroom set complete with toothbrush and toothpaste. The food offered is excellent, from breakfast, prepared on site, as well as bread, pasta and pizza, all homemade. I highly recommend the lamb stew, shame I didn't try their craft beer, which was still fermenting but the pizza was excellent. And what to say about the educational farm, in the true sense of the word. You will experience the thrill of holding Ettore, the eagle owl, the buzzard on your arm, caressing the camel Nadine, you will be able to touch pigs and wild boars, as well as the Girgentana goat, a very rare breed (around 1500 in the world) and see with your own eyes ducks, sheep but also a vulture. Everything explained by Salvatore, one of the owners (who also takes care of the excellent cuisine) who together with his sister Ylenia will make you have a truly pleasant time. And it is impossible to avoid mentioning Rocco, Turi, Tommy, Cloe, the 4 dogs who will often keep you company during your stay without ever being intrusive or annoying. My son Christian fell in love with it. Thanks also to Gaetano, father of Salvatore and Ylenia, with whom we exchanged a few chats, and who passed on to his children the passion needed to carry on such a beautiful place. I really appreciated when, having learned that it was my son's birthday, he surprisingly arrived in the evening at the end of dinner with a pistachio and meringue dessert with a candle, making my son and us excited too. Thank you for everything, I really recommend it and I will return soon with my wife and son... despite being far from home it was worth it and will always be worth it. Ps: between a swim in the pool, a meal and a ride with the animals, don't forget to try the mini golf... the course was also created by Gaetano!

01/07/2024: Very comfortable place in contact with nature, relaxation and very well-arranged greenery, well-groomed and loved animals, genuine and healthy food, compliments also for the gluten-free service, all excellent and with attention to detail.

20/08/2024: Ottima pizza che ha soddisfatto le aspettative! il personale gentilissimo, sia i camerieri che alla cassa. Vi ringrazio per la bella esperienza

19/08/2024: We went on a Saturday evening. At this moment the tables are pleasantly set outdoors. Friendly and helpful staff. We ate an excellent pizza to say the least: in my opinion the best of all the pizzerias in the area. Evidently well worked and leavened dough. Top quality ingredients. The only discordant note was that when taking the order the waiter advised us to order the appetizer, which we never take as we have children who would be full immediately, but according to him there would be a long wait between tables and takeaway; instead we didn't even have time to finish the mixed fried food, a little too fried to be honest (we still had the plates in front of us), the pizzas have already arrived. On the other hand, however, the lady at the checkout was kind enough to offer us the digestive. But the pizza is truly a work of art and worth it. We will definitely be back!!!!