I migliori ristoranti di cucina italiananella città Riposto della Catania

04/08/2024: I got to know Casa Modó both before when it did catering and now when it only does receptions! I can say that it is a true culinary jewel, made even more special by the extraordinary hospitality of Mr. Franco and his wife Giovanna. Their friendliness and attention to detail transform every visit into an unforgettable experience. Each dish, prepared with fresh, high-quality ingredients, reflects the authenticity of local cuisine. The attentive and never intrusive presence of Franco and Giovanna makes Casa Modó a place where you can truly feel at home. A visit I can't wait to repeat!

27/07/2024: Last Saturday, just like tonight, I celebrated my graduation at Casamodò... well, what can I say! Splendid location surrounded by greenery, elegant and refined with its outdoor spaces...impeccable service, with attention to the smallest details by Mr. Pappalardo, as restaurant manager, and by the maitre, Mrs. Giovanna, two people with infinite courtesy, who I warmly thank you for having complied with my every request, giving me a dream evening! The food was excellent, from the buffet to the cake, served with elegance and respecting the necessary times in serving the dishes. Thanks again to Casamodò!

30/08/2024: Really good place with friendly service. Tasteful use of tableware in lava. Beautiful and simple design. Can definitely be recommended.

19/08/2024: I would like to point out that I am originally from this splendid and hospitable island that is Sicily and that I fully appreciate and know all the delicacies that this island offers. I book the restaurant using the menu and the description of the place that I find online and I trust what I read. I arrive at the restaurant and I find myself in front of a not bad, nice and well-kept place but my friends and I are immediately disappointed to see that the menu delivered to us was completely different from what was expected and included very complex gourmet-type dishes with ingredients that included a (pass me the term) a little "pretentious" and very expensive. We still decided to stay and try a first course each, while on the menu it was expressly indicated that the minimum consumables were 2 each (already making me laugh) . I would also add that dinner is served on an iron table without a tablecloth which doesn't seem suitable for a pretentious restaurant. They serve us the first courses and we don't like them (one with the anchovy sauce was submerged by the sauce itself, the other with the burrata which completely covered the flavor of the sardines) so much so that one of my friends didn't have dinner. We refuse to consume the second course and go to the cashier. To the young lady's question about how our experience was, we honestly replied that it was not satisfactory. So first they politely offer to deduct the cost of the uneaten dish, then with a distasteful slip they claim that they have to check whether the plate was actually still full and the dish not consumed. Laughing, we pay the total of 25 euros each for a first course and promise ourselves never to return again.

13/08/2024: Rude and too slow in service. Too bad because the products aren't that bad. But for a commercial business, the relationship with the customer must be taken care of as well as the product being sold.

11/08/2024: Anonymous and small location, but high quality ice cream slushes and diner at affordable prices. Alessandro Riccio Cobucci

03/08/2024: Excellent address, the cuisine is very good and the setting is magnificent.

21/07/2024: Fine dining experience Food was outstanding .. but if you have a gluten intolerance.. it is extraordinary. Staff were exemplary without being aloof or intrusive. The mood was calm, controlled but good humoured. Numerous delicious hors d’oeuvres, Spectacular house bread (including gluten-free) and olive oil of dreams. What followed was back to back culinary delight that celebrated both elevated technique and local ingredients. Fine local wines introduced and recommended by the extremely knowledgeable sommelier. If you can stay over, be sure to rise early for the breakfast of all breakfasts. You’re going to need both time and stamina to fully do it justice! Again, gluten free variations achieved the impossible. Patisserie connoisseur would struggle to recognise the difference. What this chef achieves in gluten-free cooking is extraordinary

26/07/2024: Can’t recommend this place enough! I recently had the pleasure of staying in one of their incredible Etna view rooms, the room was well furnished and incredibly comfortable. We also were able to celebrate an important family birthday at the hotel. The owners kindly organised it all and made it a night to remember for my whole family for years to come. From the food to the views and hospitality throughout my stay this is the spot in Sicily I will be coming back to for years to come. Thank you to the owners and the staff for making us feel like friends and family.

22/05/2024: Poche recensioni ma la maggior parte con 5 stelle, quindi mi fido e prenoto. Eravamo inizialmente solo noi 2, abbiamo ordinato due antipasti e due paste… 35minuti di attesa per una tartare al salmone ed un carpaccio di pesce… la mia tartare era veramente grande, le prime forchettate erano buone, ma l’erba cipollina utilizzata come condimento era così tanta che alla quarta forchettata mi ha letteralmente sdegnata. La carbonara al salmone affumicato buona ma il sapore del formaggio sovrastava tutti gli altri ingredienti. Peccato, la location molto bella e le cameriere davvero gentili e disponibili… si può fare di meglio.

22/08/2024: Excellent food (even pizza) and friendly, knowledgeable staff

21/08/2024: We were honestly disappointed by the recent visit, a shame because last year in July we had a really good meal! The mussels had not been cleaned before cooking and the color was unconvincing. The tuna medallion was overcooked. The squares with squid ink are fine. I recommend being a little more discreet because you can hear everything in the room, including the foul language coming from the kitchen.

23/08/2024: Very efficient! Exceptional pizza and good people who even do gluten-free.

17/08/2024: Excellent pizza at a good price...unfortunately the wait was very long before ordering, but then they recovered well. Saturday is certainly not one of the most suitable days to evaluate a restaurant, but in the end I can still say that I recommend it!

12/05/2024: Congratulations to the management of this delicatessen, abundant and good quality dishes.

01/05/2024: The clerk at the counter was very grumpy and unprofessional. I'm sorry but the service is paid and we don't pretend to want things for free. The lady did not give information on the ingredients. This is unprofessional behavior. We asked if there were trays to take out, she said no and then after a minute 3 different first courses came out.