I migliori ristoranti di cucina italiananella città Paternò della Catania

27/10/2025: I can't understand how anyone can consider pizza good. ...3 pizzas arrived completely burnt, remade twice ... and even with prices higher than average ... I paid out of courtesy but I threw away €28, pizzas ended up in the garbage ... I wouldn't go back there even if I were tied ... even the sarcasm of the waiter who preferred it like this ... crunchy ... that is, charred and even with the sauce black underneath ... meh!!!! ... when a customer orders specifying a pizza not burned underneath, it does not refer to the cooking but to the fact that attention is paid to cleaning the oven with a simple pass of the broom to remove the residues of burnt flour ... I like a well-cooked pizza, crispy but underneath it must be golden and not full of burns due to poor management of the oven ... In fact, lastly I received a pizza undercooked ... mine is meant to be a constructive criticism, to give you the opportunity to improve ... have a good day.... I returned a month ago for a birthday and I must say that I finally found a very good pizza with excellent ingredients and, finally, with a cooking Impeccable...well done, and congratulations again! Sometimes listening to criticism constructively always leads to improved service...pizza cooked perfectly and wonderfully golden underneath...perfect...we'll gladly return... This has been a long-time favorite place for excellent pizza...October 26, 2025, 10:00 PM...full but not crowded, we immediately got a table for two, and in less than 20 minutes, two wonderful pizzas arrived...perfectly golden, dry, and crispy...excellent ingredients...an excellent wine served by the glass, opened in front of us by a very kind waiter...once again, completely satisfied...congratulations

20/09/2025: I ordered a panino rustico by phone, only to have it ready upon arrival, clearly specifying that, as a vegan, I don't eat Morbidone. The first time, they made a mistake by adding mayonnaise (which wasn't requested and wasn't vegan). I went back to have it remade, and incredibly, the second time they actually used Morbidone as the base. To make matters worse, the owner even had the audacity to ask me to pay for the incorrect sandwich the second time, instead of remaking it correctly and free of charge. I'd like to emphasize that the counter staff has always been knowledgeable and courteous; I have no complaints about them. The only problem was the owner's disrespectful attitude toward customers. Over the years, I've also noticed a decline in the quality of the food. After this experience, unfortunately, I won't be returning.