I migliori ristoranti di cucina italiananella città Mamoiada della Nuoro

23/11/2024: Abbiamo pranzato in questo super locale tipico. Vivo nel sud Sardegna e con il mio compagno volevamo mangiare i piatti tipici dell entroterra. Devo dire che mi hanno soddisfatto tutti i piatti e mi sono trovata benissimo. I proprietari super gentili e disponibili. Sicuramente consiglierò il locale a tutti i miei amici e parenti.

27/10/2024: Ci siamo capitati per caso ,è stata una piacevole sorpresa, ottima cucina e un 'accoglienza eccellente. Grazie Francesco e grazie allo chef Alberto, porteremo un buon ricordo di voi a Biella.

02/07/2024: Fantastic rustic pizzeria Excellent pizza Excellent value for money

05/05/2024: The pizza is very good. I've never seen such a low price before. Nice staff. Advised.

05/11/2024: I had the opportunity to go to Mamoiada, during lunch time I saw this "Typical Menu" restaurant. There were three of us, I was hungry, I thought let's go here at most I'll spend €70/75 for three of us.....I've never done it.!!! We sat down, brought half a liter of wine and a liter and a half of still water... carasau bread... as a starter, cured meats: a plate of 5 slices of salami, 4 slices of raw ham, 10 olives, 4 slices of coppa. Hence the first course: Sardinian gnocchi with sauce, a dish each was pre-cooked... once this was finished, a plate of mixed salad was brought with a tomato cut into 4 slices... accompanied by grilled meat (in my opinion these people don't even know what a mixed grill is of meat) so to speak: 3 capocollo steaks, 5 small pieces of sausage, 4 pieces of strips all cooked in the oven... according to them this was a barbecue... then two coffees and a ginseng. Went to pay for €105.00 for three (usually in the Sardinian fixed menu there is also a seadas, not even that..🤣🤣🤣....NEVER AGAIN..!! Then they complain that people don't go there in a restaurant if you eat at these crazy prices. I CAN SAY... AVOID THIS RESTAURANT, YOU EAT BADLY AND YOU PAY A LOT!!🤣🤣

01/11/2024: We had dinner at this pizzeria on 10/31 recommended by locals. The place has a part dedicated to bar customers and 2 other rooms for eating (but only one was set up, perhaps due to the small number of guests). The pizza is made with semolina, very good and substantial. We also had beer, water, a sorbet, a tiramisu (good), coffee and bitters, spending €36 in total (2 of us). Last but not least, very kind owners. More than once they asked us if everything was to our liking