I migliori ristoranti di cucina italiananella città Gonnosfanadiga della Medio campidano

01/10/2025: I was there today and I was thrilled! And I'd like to put some of the reviews into perspective. The restaurant is obviously run by an older couple, and the food is absolutely authentic and honest. Anyone who complains that they aren't served in English or that they're simply handed something because they can't express their wishes in Italian – what do you expect? If you go to a village inn in Bavaria, Swabia, or Austria to get the most authentic cuisine possible, you'll have a hard time getting it in English, too. So either go to a tourist restaurant, learn Italian, or take a guide. It's definitely not the restaurant's fault!!! The quality was definitely excellent in my case, and the owners made every effort to correctly interpret my broken Italian. There's no official menu. If you're really interested, you can find a rough estimate in the other comments. This will probably fluctuate slightly depending on the menu, and I won't throw around any more numbers here. I was there on a (very) quiet day. That's why I'm not even expecting specialties like roasted suckling pig, lamb, or goat. That would be presumptuous. But I can say this much: They conjured up a fantastic menu, more or less just for me, and the price was more than fair! Even as a clearly foreigner, I wasn't ripped off in any way. Anyone who still discusses the prices is rightly casting a bad light on their origins! I saw a comment complaining about the few slices of ham/sausage in the antipasti. I wasn't there, but at least in my case, it was enriched with three more vegetable and cheese-based antipasti. There was so much that it was impossible to finish it all! No one will leave hungry! For my part, I would like to express my sincere gratitude for the wonderful evening and would come back anytime! Please continue to run the place like this for a long time to give other guests an unforgettable evening!

26/09/2025: The two gentlemen who welcome you, the husband in the dining room and the lady in the kitchen, will begin serving you olives and bread, water, and wine, as soon as you sit down! After a few minutes... cold cuts, sausage and potatoes, snails, vegetables... basically... they decide the menu and "overwhelm" you... the artichokes in oil were truly special! Then comes the first course! Our day featured gnocchi alla campidanese. Just when you think you're full... the Sardinian suckling pig arrives, cooked... superbly... (this is not a place for vegetarians). The unmissable seadas covered in honey to finish. In short... a wonderful journey for the stomach, pampered with old-fashioned warmth and kindness... with mamma in the kitchen cooking on holidays!