I migliori ristoranti di cucina italiananella città Muravera della Cagliari

11/10/2025: I've been coming here for years, drank many a beer, watched many football matches on TV, had countless café correttos, and slurped up many an ice cream. Veronica and Michele are very friendly and welcoming hosts. Thank you for many wonderful hours!

23/09/2025: The best ice cream in the area.

19/09/2025: We had dinner at this restaurant tonight. The atmosphere is lovely and intimate, and the table service is well-managed. The restaurant aims high, perhaps too high given the prices and the quality of the fish, which in my opinion is questionable. The seafood-flavored linguine was linguine with tomato and basil, with three mussels, one shrimp that wasn't even cleaned, and some really tough squid. I didn't taste the fish; in Viareggio, at those prices, you eat fresh fish and you taste the fish. The grilled calamari—the sauce was good, as was the truffle—were a bit tough. The fried food was also good, and the rosemary mayonnaise was very good, but nothing exceptional, especially for the price. The dessert, coffee, and especially the wine were good. I was disappointed not to be served by the girl who initially started serving us because she was very nice and kind. The waitresses are good.

17/09/2025: Great service and a beautiful ambiance. The food was very tasty, but the portions were rather small for the price.

03/10/2025: We received a warm welcome right away, even though we arrived for dinner on a whim. The chef personally gave us perfect advice when ordering. The food was freshly prepared and delicious, and the service from the very young team was prompt and polite. We felt very comfortable and welcome, and the bill was so reasonable that we enjoyed the rest of the evening and went home satisfied and happy. Highly recommended, we'll definitely be back. ❤️😍

03/10/2025: There are few places near the seaside that serve well-priced and delicious food. We ate several types of spaghetti, seafood, and desserts—everything was delicious.

30/10/2025: October 30th, off-season. It's nice to find an open restaurant in a prime location. However, it doesn't make much sense when, as a customer, you can clearly see that the kitchen should really be closed. I order a glass of red wine. Not only is it straight from the fridge, but there's also only 0.1 liters in the slightly dirty glass. When I ask if it's available at the usual temperature for red wine, I'm told that it's only available in full bottles. Oh well, I'll just drink the small sip chilled, no big deal. Whatever possessed me, I order linguine de mare, because the waiter assured me that everything was fresh. What I was served was a plate of finely chopped stuff that had clearly come from a 5kg bag of frozen food. My side salad was supposed to be a nice, simple tomato and onion salad. What arrived was a quartered tomato and an onion carelessly thrown on top. No dressing. I didn't eat any of it, so I had plenty of time afterward to write my most detailed review ever. It's a shame, because so far I've only experienced the best of Italian cuisine, especially when it comes to simple dishes. I would be happy if this review wasn't deleted, but rather seen as a suggestion.

27/10/2025: I was very happy with this experience, which I repeated shortly thereafter. Excellent pizza and friendly waiters. I definitely recommend it.

23/10/2025: Unfortunately, it was closed. Too bad

02/10/2025: Very nice place to stop, excellent ice cream and coffee, nice saleswomen. The dog, a Chihuahua, didn't bother anyone, on the contrary we were offered water. The restaurant next door also looks very nice.

17/09/2025: Magnificent, unique, and informal setting (it's a fish tourism business, and that's how it should be). Excellent food, reflecting tradition, and plentiful. The staff is helpful and friendly, without being overly greasy like some touristy places. I was pleasantly surprised (in fact, I'll be back).

03/09/2025: Dinner didn't live up to expectations: red sauce for both the appetizer and the main course, blue crab for both the appetizer and the main course. Mosquitoes were present, but no mosquito coils were available. Service was a bit cold, right up until the final blow: I was charged a whopping €15 for fregola in bianco for my one-year-old daughter. A truly disproportionate price. And when I asked for clarification, they walked away without even a glance. I'm very sorry, because the location is worth it. But I won't be returning.

16/10/2025: We ate here several times every year. Everything was delicious, there were no long waits, and the staff were always very friendly and cheerful. 👍👌🌞

12/10/2025: Calamari not recommended. Pizza a bit too dry, calzone good. Nice outdoor terrace. Spacious.