I migliori ristoranti di cucina italiananella città Peschici della Foggia

05/08/2025: Last night I wandered around Peschici and found this pizzeria and paposceria. What can I say, they were phenomenal. I tried the paposce, they were excellent, and I congratulate you on your friendliness and kindness. Highly recommended.

05/08/2025: A small pizzeria with a big heart. Located in the immediate vicinity of a very convenient paid parking lot, it offers not only classic pizzas but also the famous "Paposce"... a local specialty definitely worth trying. What can I say! Delicious. Congratulations!

05/08/2025: A wonderful evening!!! The fish is very fresh and of excellent quality, everything is delicious!! It's been a long time since I've eaten such good fish! The tuna tartare is the best I've ever had, all the flavors combine perfectly!!!! Compliments to all the staff.

04/08/2025: Best restaurant in Peschici. Highly recommended.

26/07/2025: Siamo stati in questo ristorante due volte a pranzo e una volta a cena. Tutte e tre le volte abbiamo mangiato benissimo era tutto buono., veramente una vera esperienza culinaria..... Il personale gentilissimo, i ragazzi tutti carini e simpatici Giovanni il responsabile di sala super simpatico e disponibile. Location stupenda rimani a bocca aperta si vede tutta la Baia di Peschici e la sera puoi ammirare il tramonto. Domenico il proprietario simpaticissimo e gentilissimo, idem i suoi genitori. Consigliatissimo se siete a Peschici almeno una volta dovete fermarvi ad ammirare il panorama e a gustare le loro specialità. Grazie

26/07/2025: It's been a regular stop in Peschici for years now. The food, service, and location are impeccable. Top-notch, excellent quality.

25/08/2025: The place is very pleasant and the staff is friendly. I tried two of the sandwiches available at the aperitif table and found them to be decent. Very friendly staff. What I didn't understand was that we mistakenly booked an aperitif, and when we asked to have dinner, they told us it wasn't possible because everything was booked... when we left, after 11 pm, there were still plenty of empty tables.

24/08/2025: Fantastic location and excellent food. Quality and innovation in a dream setting. We'll return again and again ❤️

16/06/2025: Leggendo le recensioni su locali di Peschici siamo capitati per cena in questo locale. Locale pulitissimo e raffinato abbiamo cenato sul terrazzino che ha tre tavoli da 2 persone con vista vicoli: molto bello. Preso piatti della tradizione pugliese con qualche personalizzazione : orecchiette con cime di rapa, acciuga, stracciatella e granella. Eccellenti. Cozze con farcitura di pane formaggi e aromi vari e sugo pomodoro: buonissime. Ristoratore cortese che è innamorato del suo lavoro e al servizio del cliente. Da tornare evitando i posti turistici

05/06/2025: Great restaurant and a very nice ambiance with a view of the sunset. The food was excellent and the service first-class. We'll be back.

25/07/2025: My partner and I were looking for a place to escape, even just for a weekend, to unplug from the daily grind, and we couldn't have made a better choice. A property with a sea view, surrounded by greenery, peace, and the sound of cicadas! There are probably other properties with these characteristics in the area, but the real difference is the people. The owners are the added value. You feel like you're staying with a big family, not a hotel. Thank you, Daniele, for your authentic cuisine! Catch of the day and good wine! We always return to places where we've had a good time, and we'll be back as soon as possible. Kind regards, Matteo

02/08/2025: A good restaurant in the center of Peschici, good food and average prices. Recommended if you're in the area! P.S. Given how greedy we were, some of the photos don't show the full plate. 😂😂

31/07/2025: We were there two nights in a row and had a great time. The welcoming atmosphere and well-cooked traditional dishes make you feel at home. We'll definitely be back.

15/06/2025: If you want to have a good aperitif or have a good glass of wine, taste cheeses, cured meats and more, this is the right place, compliments to Cesare

16/07/2025: Pranzo in trabucco prenotato all'ultimo momento, accoglienza ottima! Antipasto di gamberi alla paprika ottimo, frittura di pesce leggera e di qualità , quantità nella norma. Unico neo la carta dei vini con i prezzi un po troppo elevati però consono alla difficoltà di approvvigionamento. Personale gentile e disponibile. Sicuramente consigliato!

13/07/2025: Va da sé che decidere di cenare su un trabucco alza l’asticella, si è scelto evidentemente di vivere una determinata “esperienza ”. Se poi questo avviene in una serata di mare piatto e cielo limpido, quel cielo e quel mare che fanno seguito a qualche giorno di maestrale, con un tavolo letteralmente a 2 metri, accarezzati da una leggerissima brezza ed in compagnia di gabbiani adagiati sulle tavole, con al fianco Peschici by night a strapiombo sul mare come scenario, resta solo da augurarsi una cena all’altezza della magia del contesto. Qui si va anche oltre. Provare per credere. Una brigata di giovani professioniste e professionisti hanno dato vita ad un autentico concerto mostrando efficienza e coordinamento nel servizio degno di una ristorazione stellata, seppure in un contesto logisticamente “difficile”. Il maître e lo Chef, con in carico le comande di tutti i tavoli, hanno atteso che le luci della notte si impadronissero dello scenario, lasciando ai commensali il tempo per immergersi in una atmosfera surreale, per poi dare il ciak, dar vita al servizio di una carta ampia e clamorosamente elaborata, certamente oltre le aspettative. Da Applausi ! Concedendoci un Ancestrale, metodo classico, abbiamo degustato portate di una grande cucina, per le materie prime certamente, ma limitarsi ad apprezzare le freschezze del mare sarebbe stato riduttivo, piuttosto, vivaddio, anche per elaborazione ed accostamenti arditi che i più non si aspetterebbero su un trabucco. Segnaliamo tra le eccellenze al nostro tavolo: tartare di tonno con formaggio fresco e zest di arancia, la seppia grigliata con pesto di mandorle e scaglie di tartufo. Il carpaccio di mela e cipolla rossa con olio alla menta, semplicemente da effetto woww. La sezione dessert non poteva non essere all’altezza…. boccondivino al cioccolato affogato al caffè… Appunto …Divino ! Gelato ai gelsi rossi con ostia ripiena. Strepitoso ! Molto interessante, e completa, anche la carta di accompagnamento ai dessert. In definitiva un’esperienza da annoverare tra le assolute eccellenze. Assolutamente!

05/08/2025: Charming hotel ideally located a 10-minute walk from Peschici beach. The owner is lovely and gives excellent advice for visiting the region. The view is superb, whether from the terrace or the pool. I highly recommend booking for dinner; the food is incredible. For €40 per person (excluding drinks), you'll get a starter, two main courses, and a dessert, each one more excellent than the last. Comparatively, the rooms don't live up to the rest of the amenities, especially the bathroom, but everything is spotlessly clean. Thank you for everything.

30/07/2025: Francesco and his staff will make you feel right at home. A magnificent breakfast served on a beautiful terrace with top-quality homemade products. All this will make your stay at this charming masseria special! Warmest regards from Civitanova Marche

22/08/2025: Good experience. The pasta with the catch of the day (pedcatrice frog) was very good. The pasta with octopus sauce was also good. Overall, a good experience.

22/08/2025: Excellent food, very kind and helpful staff, prices in my opinion a little too high even though we are in Peschici, a plate of spaghetti with clams 18 euros is a little too inflated.

12/08/2025: I would have given it 3 stars, but my girlfriend liked the pizza, so 4 for a quiet life. Very fair prices considering the price increases (especially for paposcie) at nearby places.

05/08/2025: The pizza was delicious! Excellent ingredients, and the staff was very friendly and helpful. We'll definitely be back.

29/06/2025: In dubbio su una location sul Gargano scelgo un ristorante stellato e mi affido alla loro ospitalità e vinco due colazioni da 10 e lode! Cena assolutamente fantastica, carico la foto del menù degustazione al quale abbiamo abbinato un ottimo Lageder. Un grazie di cuore allo chef ed a sua moglie per averci coccolati!

24/06/2025: Nous avons été très déçus. On s’attendait selon votre description, à un florilège de goûts et on a eu une succession de plats sans lien entre eux et vers une explosion de saveurs. On retient 2 plats et entre les 2, pas de raccord. Dommage. Idem pour les vins, pas de waouw. Sinon belle déco, terrasse magique et service impeccable.

28/07/2025: Wonderful dinner at De Vinum in Peschici! A truly special experience: exquisitely prepared dishes, a professional, kind, and attentive staff. The wine list is extensive and well-thought out, a true gem for lovers of fine wine. It's hard to choose a favorite dish, but the amberjack carpaccio and the warm cuttlefish tagliatelle are absolutely unmissable. A big round of applause also for the gluten-free options: from the bread to the pasta dishes to the desserts, everything was impeccable. I can't wait to return! A truly wonderful dinner at De Vinum in Peschici! Every detail was taken care of—beautifully presented dishes, a super professional, kind, and attentive staff. The wine list is excellent: well-curated and full of great choices for true wine lovers. Hard to pick a favorite dish, but the amberjack carpaccio and the warm cuttlefish are definitely must-tries. Also incredibly impressed by how well they handled gluten-free options, from the bread to the pasta and even desserts. Can't wait to go back!

25/07/2025: We came across this place by chance. We ordered appetizers, including a slice of toast with butter, anchovies, and orange (€16). We were expecting a different presentation than the one served at the table. Then a slice of toast with salmon and buffalo mozzarella stracciata (a slice of bread??). Then a fresella with stracciata and dried tomatoes. Basically, the ingredients served at the table are never processed. You take a slice of bread, toast it, and add the ingredients. We ordered orecchiette with tomato sauce for my daughter, and she got orecchiette with raw tomatoes. The first courses were good, but not excellent. Excellent service from the blonde girl. The location was really cute and unique. A terrible advert for Apulian cuisine (and not only). Puglia, which during our stay here, proved to be a region with a tendency to fleece tourists. Edit I'm replying to the answer you offered under my review. "Are our prices in line with the quality offered?" A slice of bread with butter, anchovies, and orange zest €16? Where do you get the oranges? Are you kidding? You said we liked the pasta dishes, but I said they were good but not excellent. Are you implying we're used to jarred sauces just because I think we're all good at making orecchiette with raw cherry tomatoes sautéed in a pan with pasta? But wouldn't tomato puree for children's penne be better than using raw cherry tomatoes? This doesn't mean we're used to pre-made sauces. In any case, the service is excellent, and so is the location. I think I've been as objective as possible, because I paid and thanked them, I complimented the staff and the location, but you just can't believe that someone who grew up in a grandmother's or mother's Italian kitchen is accustomed to anything better. Regards.

02/07/2025: For those looking for a place that is different from the ordinary, I recommend stopping by Giovanni's Bistrot. A place of sincere conviviality with excellent local cured meats and cheeses. The craft beer is good but I also recommend the Gin del Gargano. Must try!

16/06/2025: Great place for lunch, dinner or aperitifs. Nice initiative of the ice cream in homage to the Barocco in front which was excellent and contributed to the overall positive review.