I migliori ristoranti di cucina italiananella città Cuorgnè della Torino

25/06/2025: As always everything is perfect. The dishes offered are of the highest quality combined with a unique peculiarity. It is a sensory experience that you cannot do without...

21/06/2025: Absolutely recommended, for the excellent and deliciously special food, for the friendly and very professional service and for the very original environment. To try and try again.

02/07/2025: Positive experience. Clean and welcoming place.

22/06/2025: So the food may be good but I was fooled by the name... In a place called "l'Astoria da Mauro" I expect at least some reference to the USTA (it's not that I want the Astoria di Udine, but at least a t-shirt or something...) but above all "da Mauro"... one expects to see MERE of the UDA, or at least one of his VERY NICE goliardic writings, but nothing, not even half a Masaniello...

22/06/2025: Excellent restaurant for the variety of food choices. The place is a bit small, when it is crowded it becomes very noisy. Friendly and competent staff.

19/06/2025: Really great! The portions are very generous, I definitely recommend splitting the appetizers and first courses. The idea of ​​choosing the pasta shapes and sauces is great. Everything is well cooked and very tasty. I will definitely go back for the pizza, which they say is delicious. Recommended.

11/07/2025: Good, tasty pizzas. Friendly, helpful service.

08/06/2025: Great and fresh food, both meat and fish delicious. A perfect welcome and friendly service.

07/05/2025: Always top quality food in an elegant yet non-formal environment. Staff always very kind and attentive, fabulous craft beers. Family run with great attention to customers!

12/04/2025: Sono stata in questo posto con degli amici e devo dire che l'esperienza è stata terrificante. Sono stata molestata davanti al bancone del bar da un uomo ubriaco di una certa età . Quando abbiamo chiamato i buttafuori per denunciare l'accaduto, la loro risposta è stata inaudita: "Devi tutelarti da sola" e "Non possiamo buttarlo fuori perché non abbiamo visto l'accaduto e le due versioni non combaciano". Sono rimasta sconvolta dalla mancanza di sensibilità e di professionalità dei buttafuori. Un posto che non tutela la sicurezza e la dignità delle sue clienti non merita di essere frequentato. Non posso che consigliare di evitare questo posto a tutti i costi.

12/06/2025: Restaurant to try, it will not disappoint you, you eat well and the dishes are well-prepared! The idea of ​​eating the dish of the day at the end is the ideal choice to savor dishes with seasonal and fresh ingredients! Even the desserts are worth it and are served well. Excellent value for money.

04/05/2025: Six person dinner good food Excellent service Nice environment.. I just found the price a little expensive.

02/02/2025: We only had an aperitif, wine platter, and cocktails—TOP!!! If this was the beginning, I can imagine the dinner!!! Highly recommended!!!! Oh, and the selection of gins was excellent for cocktails. I'll be back soon!!!!

27/06/2025: A perfect place for an aperitif and a chat with friends. Informal and nice at the same time. The food is also excellent. A regular appointment in Cuorgnè

27/05/2025: Highly recommended! Spacious place, fast service and very kind staff! My husband and I have a business here in Cuorgnè and during our lunch break we often have lunch at Piccolo Torino! Home cooking and always varied, generous portions and honest prices.

18/06/2025: Sempre eccellente in tutti gli aspetti!

18/05/2025: When you want to eat really well! I have been a customer of the Primavera restaurant for over 36 years and I can say that I have recommended this place a thousand times to everyone who asked me for advice on how to eat good food in an elegant but family-run restaurant. A restaurant that remains anchored to tradition, but that knows how to keep up with modern times. The restaurant is family-run: the owners are Gianni and Cinzia, with their daughter Annagiulia who welcome you with a smile and kindness that... makes you hungry! Let's start with the fish: few places can boast such quality! The appetizers, whether refined or simple, offer the flavor of the sea, fresh as if we were on the beach and the fishermen had just delivered the catch of the day. The first courses are a triumph of flavor and the spaghetti al cartoccio delight the eyes when a swan of rolled up foil is delivered to the table. The second courses are my favorites, especially the sea bass or the baked sea bream with vegetables. But lingering over the menu for a few minutes offers the possibility of always finding some new and interesting dish. The mixed fried fish is an excellence of the restaurant, almost a business card... Meat: a must try! The typical traditional dishes are accompanied by more original recipes, my preference goes to the albese among the appetizers and the tagliata among the main courses: they never disappoint and have a softness that seems like a caress brought to the palate. The pizza is very light in the dough, thin and very digestible, I have always liked it and it is typical of this restaurant: I don't think I have found a similar preparation elsewhere. It is definitely an experience to do! Very sweet ending: for those who want to end with a little sugar, Cinzia, the owner, prepares every day a whole showcase of beautiful and captivating desserts that welcomes you at the entrance and from the very beginning your eyes are enraptured. You have just entered but you already know that you will not be able to finish dinner without having tried at least one and loving it to the last teaspoon, you will find peace of mind! Wines: a good selection, with some really special labels; if you are not sure ask Gianni for advice, even after so many years he knows how to surprise me with an unusual but elegant bottle, the result of his continuous search for excellence. In short: it is a place to return to as soon as possible!