I migliori ristoranti di cucina italiananella città Roccaforte mondovì della Cuneo

09/02/2025: Located in the Tanaro valley road, excellent for breakfast in the Ceban Langa

20/01/2025: locale in centron del paese che si sviluppa in varie sale;cucina tipica piemontese;buona e ben impiattata;servizio veloce e cordiale;sevizi puliti; prezzi ok.

06/04/2025: Lunch in a mountain hut with a menu offering cheese or sausage or mixed polenta (€10/11), cutting boards, shank with sauerkraut or polenta, 3 types of homemade desserts (€4.50). Excellent food. You queue to order and pay and then you are served quickly at the table, arranged both inside and outside. Panorama over the entire valley, deckchairs to relax.

08/03/2025: It's a shame that we can only give 5 stars. From our experience we would need as many. Magnificent location and, above all, Marco and his family (complete since you go up with your parents and go down with your children) wonderful for their welcome, friendliness, helpfulness and affability!!! Quality and quantity of “Champion's League” portions, which reach the final thanks to a wonderful natural context. ABSOLUTELY RECOMMENDED, WE WILL DEFINITELY BE BACK!! Ps. They have rooms for the night. Call first

11/03/2025: I hadn't been to this restaurant for many years and I was pleasantly surprised, delicious and refined dishes, the cost of the other one during the week is 14.00 euros

10/03/2025: In our areas you can no longer find trattorias like this... here time seems to have stopped, a simple and welcoming place but the difference is made by the food... genuine and delicious with excellent quality products... and what about the owner... friendly and always ready with a joke!!! Excellent value for money. Highly recommended!!!

23/02/2025: A few words are enough to describe the Amadeus pizzeria... it offers excellent dishes and also the welcome. I highly recommend it.

23/02/2025: One of the few places in Lurisia, it has an agreement with the B&B "Il Ciliegio di Lurisia". Slightly rustic atmosphere, in line with the place. Friendly and friendly service: we ended up there one evening when there was a large influx of people (almost all the tables were occupied) and they immediately told us that the wait wouldn't be very short, because the kitchen was full of orders. Luckily, and due to their skill, they still knew how to manage the waiting time with a few small appetizers and then starting to serve pizzas and side dishes. The "ancient" pizza, made with stone-ground flour, is particular. The meat dishes were worth all the waiting time: steak and rump are truly superb, both in terms of quality of the meat and cooking. The "Pietra" red beer is good. In the end we paid a reasonable price, also considering that the rations were really generous, even those of the meat dishes. Well done!!

05/04/2025: Rustic, tasteful place. Strictly family-run with a fixed menu of excellent traditional dishes. Good variety of quality local wines. Friendly and professional service. I recommend it.

10/03/2025: Highly recommended for everything. The menu is fixed and it's a good thing that it is like this, everything is delicious. Friendly staff, it is a must to lose yourself in conversation with the owner who is an authentic encyclopedia of the area. The town of Prea, a true mountain town, is also worth a walk.