I migliori ristoranti di cucina italiananella città Roccaforte mondovì della Cuneo

28/09/2025: This beautiful refuge is ideal for families with children or for those looking for a quick hike in the mountains. The view across the plain is stunning, there are plenty of tables on the terrace, the staff are very friendly, and the food is excellent. It can be reached via the main road. Those who prefer circular routes can ascend or descend through the beautiful forest.

31/08/2025: I dined there at sunset, waiting for an interesting documentary that was shown after dinner. The owners and staff were kind and attentive.

09/10/2025: I dined at Bistrocc in Roccaforte with my wife and the group of historical collectors I belong to, and we were all completely satisfied. The restaurant is quiet, well-kept, and very welcoming, ideal for a pleasant evening with friends. The appetizers are delicious: in particular, I tried the veal with tuna sauce, which was truly exquisite, with incredibly tender meat and an authentically flavorful sauce. For my first course, the tajarin with rabbit ragù was a real surprise: rich in flavor and perfectly balanced. The main courses and desserts on the menu also deserve a mention for their quality and impeccable presentation. A restaurant that combines tradition and sophistication, highly recommended for those who love good Piedmontese cuisine in a serene and refined setting.

02/10/2025: Nothing to complain about, everything was excellent, generous portions were above average, and the cuisine was traditional yet sophisticated. The desserts were also delicious. A special mention goes to the Castelmagno gnocchi with hazelnuts and honey.

02/09/2025: The food is excellent. This is the trattoria of the past. During the week, the menu is limited to one appetizer, one first course, one second course with side dish, an addition that can be a small omelette, a bottle of wine (white or red), bottled water, dessert, and coffee. So, the fixed menu. On Saturdays, Sundays, and holidays, it doubles in size, and everything is delicious. The tablecloth and napkins are made of white cotton. The cost during the week is the same as a sandwich and a beer at the bar; it increases on weekends and holidays... but always moderate. The only drawback? In the summer, mulled wine... no ice or ice buckets... but you can survive. Make a reservation because it's always full.

26/08/2025: On Saturday evening, after a day spent trekking in the mountains, we decided to have dinner at this trattoria after evaluating several other restaurants in the area. We read that the restaurant offers several fixed-price menus weekly. The one we were interested in for Saturday dinner consisted of 5 appetizers, 2 first courses, 2 second courses, dessert, and coffee (I specify that it is not à la carte, so you don't choose; you eat whatever the chef offers that evening). The fixed price per person is €25, and given the freshly prepared food, without preheating, all guests begin dinner at 8:30 PM. Having clarified these simple, but fundamental, restaurant practices, we moved on to making a reservation by phone (this is recommended, as is reading the menu and serving times for lunch (12:30 PM) and dinner (8:30 PM) to avoid misunderstandings or incorrect expectations). A very characteristic restaurant with wooden interiors and furnishings, as soon as you enter you grasp the values ​​of Piedmontese tradition and perceive the flavors of their excellent cuisine under your palate. Home cooking that is expertly and simply enjoyed, dish after dish, allowing us to savor all the dishes offered and even have a few second helpings kindly offered by the owner (honestly, I found him kind and helpful; he always responded politely). The dinner continued in a calm and serene atmosphere where one could breathe in the ancient tradition of Piedmontese trattorias that the place still preserves excellently. Home cooking from the appetizers to the first courses, the second courses (all with flavor combinations that married perfectly with each other, enriching and tantalizing the palate), homemade bread and finally dessert and a good coffee to close the meal full and satisfied. Free parking in the forecourt covers about fifteen cars. Outdoor terrace for dogs that are not allowed inside. I understand from the owner's responses to some negative reviews that often people, unlike us, go full of expectations and without considering the type of place they choose, which perhaps does not fit their target and their needs. Expectations. I'd also like to add that the bathroom is a bit tacky, which some people say is not very clean. It's true that it should be kept clean, but those who use it should also be careful. My deepest sympathy goes to the owner, and my compliments again for the excellent management and excellent food. We'll definitely be back to eat there. We like tradition, and their food, too. My only regret is that smokers don't move a few steps further away (since they just can't resist a smoke) and that they let an unpleasant smell of smoke into the restaurant. We were seated near the counter in the small room near the door.

17/08/2025: Excellent lunch at a good price. The host and waitress were temperamental but still very kind and friendly. We'll be back!

15/08/2025: We arrived at 2:30 PM for coffee and ice cream, as it was specified that it was the only bar in the area. As soon as the lady saw us, she said there was no ice cream and that the bar was closed because she didn't have time. (It's a shame there were only two tables occupied inside.) It's a shame because the new gnome forest is definitely worth a visit, especially with children, but if there aren't any "polite" services, it's obvious that people would prefer to go elsewhere.

08/10/2025: I RETURNED AFTER YEARS... WELCOMING ATMOSPHERE... FRIENDLY SERVICE... WHILE WAITING FOR THE PIZZAS WE WERE OFFERED THEIR OWN BREAD AND OIL... VERY GOOD... AND THE PIZZAS WERE ALSO EXCELLENT... AS WELL AS THE BEERS WERE NICE AND COLD

06/09/2025: Good pizza with genuine ingredients