I migliori ristoranti di cucina italiananella città Roccaforte mondovì della Cuneo

31/08/2025: I dined there at sunset, waiting for an interesting documentary that was shown after dinner. The owners and staff were kind and attentive.

30/08/2025: Beautiful cabin surrounded by nature with a large panoramic terrace with loungers for sunbathing. It can be reached on foot in about an hour from Sant'Anna di Prea. Excellent food (polenta and shank platter). Fair prices and the owners are always super helpful! Must try one of the events they organize next year! See you next time!

06/06/2025: Ho avuto recentemente il piacere di assaporare un piatto che, nella sua semplicità, rasenta la perfezione: le tagliatelle al sugo di ortiche con burrata. Fin dalla presentazione, il piatto si è rivelato un piccolo gioiello. Il verde intenso e rustico del sugo di ortiche avvolgeva morbidamente le tagliatelle, ruvide al punto giusto da trattenere ogni goccia di condimento. A completare l'opera, una burrata freschissima, adagiata al centro come una perla bianca e cremosa, pronta a fondersi con il calore della pasta. Al primo assaggio, l'esplosione di sapori è stata sorprendente. L'ortica, spesso sottovalutata, ha rivelato un gusto erbaceo, delicato ma persistente. Un sapore autentico, che parla di terra e di tradizioni antiche. La vera magia, però, è scaturita dall'incontro con la burrata. La sua dolcezza lattiginosa e la sua consistenza incredibilmente cremosa hanno smorzato la nota quasi selvatica dell'ortica, creando un equilibrio sublime. Ad ogni forchettata, la stracciatella filante della burrata si mescolava al sugo, dando vita a un condimento avvolgente che ha trasformato un piatto potenzialmente semplice in un'esperienza gourmet. Le tagliatelle, rigorosamente fatte in casa, erano il veicolo perfetto per questa sinfonia di sapori. La loro porosità e la cottura al dente hanno esaltato la consistenza del piatto, rendendo ogni boccone un piacere tattile oltre che gustativo.

28/05/2025: Thank you for this excellent meal 🍀

02/09/2025: The food is excellent. This is the trattoria of the past. During the week, the menu is limited to one appetizer, one first course, one second course with side dish, an addition that can be a small omelette, a bottle of wine (white or red), bottled water, dessert, and coffee. So, the fixed menu. On Saturdays, Sundays, and holidays, it doubles in size, and everything is delicious. The tablecloth and napkins are made of white cotton. The cost during the week is the same as a sandwich and a beer at the bar; it increases on weekends and holidays... but always moderate. The only drawback? In the summer, mulled wine... no ice or ice buckets... but you can survive. Make a reservation because it's always full.

26/08/2025: On Saturday evening, after a day spent trekking in the mountains, we decided to have dinner at this trattoria after evaluating several other restaurants in the area. We read that the restaurant offers several fixed-price menus weekly. The one we were interested in for Saturday dinner consisted of 5 appetizers, 2 first courses, 2 second courses, dessert, and coffee (I specify that it is not à la carte, so you don't choose; you eat whatever the chef offers that evening). The fixed price per person is €25, and given the freshly prepared food, without preheating, all guests begin dinner at 8:30 PM. Having clarified these simple, but fundamental, restaurant practices, we moved on to making a reservation by phone (this is recommended, as is reading the menu and serving times for lunch (12:30 PM) and dinner (8:30 PM) to avoid misunderstandings or incorrect expectations). A very characteristic restaurant with wooden interiors and furnishings, as soon as you enter you grasp the values ​​of Piedmontese tradition and perceive the flavors of their excellent cuisine under your palate. Home cooking that is expertly and simply enjoyed, dish after dish, allowing us to savor all the dishes offered and even have a few second helpings kindly offered by the owner (honestly, I found him kind and helpful; he always responded politely). The dinner continued in a calm and serene atmosphere where one could breathe in the ancient tradition of Piedmontese trattorias that the place still preserves excellently. Home cooking from the appetizers to the first courses, the second courses (all with flavor combinations that married perfectly with each other, enriching and tantalizing the palate), homemade bread and finally dessert and a good coffee to close the meal full and satisfied. Free parking in the forecourt covers about fifteen cars. Outdoor terrace for dogs that are not allowed inside. I understand from the owner's responses to some negative reviews that often people, unlike us, go full of expectations and without considering the type of place they choose, which perhaps does not fit their target and their needs. Expectations. I'd also like to add that the bathroom is a bit tacky, which some people say is not very clean. It's true that it should be kept clean, but those who use it should also be careful. My deepest sympathy goes to the owner, and my compliments again for the excellent management and excellent food. We'll definitely be back to eat there. We like tradition, and their food, too. My only regret is that smokers don't move a few steps further away (since they just can't resist a smoke) and that they let an unpleasant smell of smoke into the restaurant. We were seated near the counter in the small room near the door.

17/08/2025: Excellent lunch at a good price. The host and waitress were temperamental but still very kind and friendly. We'll be back!

15/08/2025: We arrived at 2:30 PM for coffee and ice cream, as it was specified that it was the only bar in the area. As soon as the lady saw us, she said there was no ice cream and that the bar was closed because she didn't have time. (It's a shame there were only two tables occupied inside.) It's a shame because the new gnome forest is definitely worth a visit, especially with children, but if there aren't any "polite" services, it's obvious that people would prefer to go elsewhere.

06/09/2025: Good pizza with genuine ingredients

31/08/2025: Very nice location and excellent food..See photos 😉