I migliori ristoranti di cucina italiananella città Celle di macra della Cuneo

30/08/2024: I went to this location with friends for dinner, a small but nice place, menu worth reviewing carefully. Green anchovies are served whole with a green dip of parsley and NOT fillets from a jar with a kind of unidentifiable and compact mince. Anchovy spaghetti is served with chopped fresh anchovies in raw oil and served with finely chopped hard bread which dries out the dish and removes the saltiness of the oily fish on the palate. They served us a plate of very al dente square spaghetti seasoned with cooking water and perhaps the fish had been in the kitchen by mistake. I didn't get the meat but the side dish left a lot to be desired. I took dessert, but the ice cream I buy at the bar was much better. I asked for house wine and the owner brought us a barricaded Barbera (which goes very well with game and not anchovies) and a white Arneis and Favorita together (they are 2 very different grape varieties). If you can't even distinguish the diversity of the vine... I'd say that job isn't made for you. We may be too demanding, but we are a group of adults who like to eat and drink in various locations in the Maira valley and we will certainly never return here. When the municipality of Celle Macra puts out the competition to look for managers and offer jobs, it makes sure that they have the credentials to do so, otherwise the reputation of the valley residents and tourists will be at stake.

21/07/2024: It has changed name and management, now it is called Rifugio La Cüsino, with an excellent restaurant