I migliori ristoranti di cucina italiananella città Castiglione falletto della Cuneo

21/04/2025: Truly the best for the area, attention to detail and never banal. Certainly a unique experience, for those looking for something that goes beyond tradition.

20/04/2025: So let's make a premise: if you want beautiful photos go to their Instagram profile, because mine are photos of those who wanted to enjoy Easter lunch. Chosen after careful selection for an Easter lunch for couples. Summary: if I had to eat in only one restaurant for the rest of my life I would choose this one. From the aperitif to the dessert, no dish was predictable: new and unexpected textures, flavors and combinations. This made lunch a true experience of discovery. Very elegant dishes, space bread, for Easter they had a very well managed six-course menu (they were also very helpful in offering me alternatives to everything that contained fish - which I don't eat) Impeccable service: informal and attentive, it gave us the opportunity to feel at ease. Congratulations to the staff because this means working well. Objectively competitive price (€70 menu without wine) which we paid with satisfaction. We can't wait to return!!! (Tonight I will dream of all these delicious dishes 😭)

13/04/2025: We had lunch with friends to celebrate a birthday and it was the first time we went to this restaurant which is a pearl perched in a quiet village. Impeccable service, we took the local tasting menu, the price and quality are really interesting. Excellent food and beautiful location

12/04/2025: A sensorial journey in the heart of Piedmont – Le Torri Restaurant A real discovery in the heart of the Piedmontese hills. The Le Torri restaurant is a pearl of refinement and taste that deserves to be celebrated. From the entrée to the dessert, each course is a small work of art. The crispy fried anchovy appetizer, served with drops of aromatic oil, opens the meal with a perfectly balanced note between simplicity and flavour. The second tasting, a Russian salad revisited with confit tomato, surprises for its delicacy and harmony. Then comes the tartare: very tender meat, embellished with crunchy hazelnuts, fragrant mayonnaise and a crunchy wafer that adds texture and beauty to the dish. And finally, a vitello tonnato which is pure poetry: pink and tender meat, velvety and well-measured tuna sauce, with the refined touch of a giant caper. Sweets to fly 😍 The service is impeccable: discreet, attentive and very professional. The location is elegant but welcoming, with an enchanting view if you are lucky enough to sit near the windows. A culinary experience that goes beyond simple "eating out". Le Torri is not just a restaurant, it is a journey through the authentic flavors of Piedmont, reinterpreted with skill and passion. Highly recommended for those who love gourmet cuisine, without giving up the warmth of Italian hospitality.

29/12/2024: Ristorante molto curato, con assaggi per trovare il vino più adatto al tuo piatto. Molto gentili e accoglienti. Piatti della tradizione non rivisitati.

22/12/2024: Discovered on a trip with a group of friends, we had an excellent tasting while also spending little.