I migliori ristoranti di cucina italiananella città Boves della Cuneo

01/07/2024: Pizzas très bonnes et personnel très sympathique Je recommande😊 Livraison possible et large choix de pizzas Il y en a pour tous les goûts

24/06/2024: Very pleasant evening, dinner for 4 with friends, fixed menu for holidays from the following day. Very balanced menu. We will be back to taste the dishes on the menu.

27/08/2024: Great experience! Beautiful place with good service. Truly excellent food, beyond already high expectations. Correct price, we will return!

26/08/2024: The place is nice and welcoming, easy to reach, in the center of Boves. All delicious, typical dishes of Piedmontese cuisine cooked with great skill and attention to detail. The staff is super, fast in service, kind and capable. Everything perfect. Highly recommended!

28/07/2024: I have known this place for years and we have often celebrated birthdays, anniversaries or simple convivial dinners or lunches here. In winter, we frequently found ourselves in this place, with the children, for a chocolate or something hot, also taking advantage of the board games made available. Quiet and very pleasant place, furnished with art and colour; The owners are warm and friendly with everyone...you really feel "at home". Delicious food. Delicious Piedmontese home cooking

19/07/2024: Cena ottima. Abbiamo preso il tris di primi, che sono a scelta ed erano uno più buono dell' altro. Gnocchi di castagne, stupendi! Gentilissimi. Scrivo questa recensione dopo qualche giorno passato in quelle zone e fra tutti i ristoranti in cui siamo stati, è stato l unico dove abbiamo mangiato bene!

12/05/2024: We really enjoyed our communion lunch, excellent food, nothing to complain about and excellent service. I'll be back

05/05/2024: Always a cuisine full of authenticity. The taste is there, a delight!!!!

28/04/2024: Clean and welcoming hotel. Friendly staff. Abundant breakfast. Advise

12/12/2023: It's easy to leave a good review after one night's stay, more difficult to do so after 6 months of stay. I, as a special guest from Trieste, have the disinterested pleasure of doing so because Marco and Madame Hotellerie with their staff: Leo, Barbara's impeccable service and chef Mattia's creations, facilitated by the genuine quality of the raw materials, made my trip enjoyable. , and this evening in Brig I regret not being able to conclude the dinner with those sweets with dignity.... better the panna cotta or the bunet.... a long sentence for posterity