Scopri il migliore ristorante di cucina italiananella città Tonengo della Asti

16/03/2025: The food is good, but if you are a vegetarian you might feel like you are being treated like a second-class customer. We had called before booking to check that, despite the fact that it was traditional Piedmontese cuisine, there was the possibility of having a meat-free menu for a couple of us and they replied that the request was not a problem for them and that they are used to managing dietary needs of this type by providing alternative dishes. Instead of cold cuts and beef carpaccio, among the appetizers, they brought two triangles of sandwich bread with mushroom paté and melted cheese on top. Instead of the double first course, that is, ravioli with ragù and porcini risotto, they brought two portions of porcini risotto. Instead of the boiled meat, a slice of toma, not grilled, nor seasoned or accompanied in any way, simply placed on a small plate. Instead of the roast, two tomini with just a drizzle of oil on top. Instead of the cotechino, nothing. I have no reason to believe that they have not done everything in their power to accommodate us, but a slice of cheese is not an alternative to boiled or roast meat, if someone wants to settle for a slice of cheese, they will probably eat it at home, they will not go to a restaurant. If I may give advice to the restaurant managers: either introduce real veg alternatives to dishes that contain meat or, the next time they ask you, do not claim that you can offer a vegetarian menu, because currently this is not the case.

05/03/2025: I stumbled upon it by chance, I must say that I had a great time just like at home, very good food, amazed by the Albese meat that melted in my mouth, the amazing agnolotti. I highly recommend I will return