I migliori ristoranti di cucina italiananella città Termoli della Campobasso

07/10/2025: Had a beautiful dinner. From appetizers to desserts amazing food! Very attentive friendly staff with personalized attention.

03/10/2025: The best place to be, if you want to eat to meat!!! All perfect, will come back for sure, Grazie Mille Davide!!

20/09/2025: A very nice place where you can eat well and enjoy excellent wine at reasonable prices. Reservations are recommended on Saturday evenings. Highly recommended.

20/09/2025: Good food in a welcoming atmosphere and friendly staff.

11/09/2025: -Short review: A quality gelato shop in the heart of Termoli, with an open-plan kitchen that exudes trust and attention to hygiene. The gelato is good: the amarena is excellent, but the stracciatella is less convincing. The cone is crunchy and just the right amount of sweet. Prices are fair and well-displayed, although the small €3 cone doesn't include cream. The place isn't large, but it has outdoor seating and friendly, fast staff. Overall, a good experience, although the flavor selection could be a bit wider. -Full review I chose this gelato shop after seeing the excellent reviews on Maps, and I have to say the experience was overall positive. It was a Sunday evening in early September, so there was a bit of a line, but it was all right and the line was handled fairly quickly by the kind and friendly staff. I ordered a small €3 cone with two flavors: amarena and stracciatella. I was very impressed with the amarena, fresh and well-balanced; The stracciatella, on the other hand, didn't thrill me, but I recognize that may depend on personal taste. The cone was good, crunchy and sweet enough, and it complemented the whole thing nicely. The variety of flavors isn't vast: about 19 available (at the time of my order), some of which were already sold out, so the selection is somewhat limited compared to other gelato shops. On the other hand, the overall quality of the gelato remains satisfactory. The option to purchase cups, take-out packages, and gelato cakes is also interesting. Prices are clearly displayed on a large sign inside the shop. The open-plan lab, as the name suggests, is a great added value: it allows you to glimpse the work and care put into the preparation, conveying transparency and attention to hygiene. The interior is small, but there is a convenient central outdoor area where you can enjoy your gelato immediately after purchase. My only small complaint: the small €3 cone doesn't include cream, a detail I found a bit disappointing and could be improved. Overall, however, I consider this gelateria an excellent choice in Termoli: I might not be sure if it's the best overall, but it's definitely worth a visit.

10/09/2025: Gelato shop in a strategic location...welcoming, clean, and very friendly staff. Wide variety of flavors. Very creamy gelato (you can tell it's good quality). Prices are medium/high, but the cone is definitely large. If you're passing through Termoli, a stop is a must; it's definitely worth it.

04/10/2025: Simply perfect! I highly recommend it.

02/10/2025: Delicious lunch today. Very kind and welcoming staff.

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

04/10/2025: A little gem by the sea! As soon as we arrived, we were greeted with a smile and a family atmosphere that made you feel immediately at home. The management pays attention to every detail: you can feel the love and passion the family puts into every dish. The fish is incredibly fresh, cooked simply but with an authentic flavor that truly brings out the flavors of the sea. The calamarata with calamari and pistachio pesto is highly recommended; it's delicious. Generous portions and excellent quality. The seaside location is enchanting; dining while gazing out at the sea is a wonderful experience. Service is attentive but never intrusive, with perfect timing between courses. In short: a restaurant that combines tradition, human warmth, and authentic cuisine. A rating for the entire staff? 10 My friends complimented me on taking them to this restaurant; completely satisfied, and we'll definitely be back! Well done 🙏👌👏👏

04/10/2025: In a welcoming setting, nestled on the beautiful seafront, a wooden structure offers a wide selection of fish and meat dishes. I haven't eaten so well in years; the first course was fabulous, well-cooked and creamy with quality ingredients. For the second course, the roasted octopus with turnip tops and burrata was AMAZING! The dishes are beautiful to look at; we'll definitely be back!

11/10/2025: The service, the food, and the ambiance are excellent. The portions are a bit small, so if you're really hungry, we recommend an appetizer. We felt very comfortable.

05/10/2025: We had dinner with friends in a modern, clean, and elegant restaurant. We ordered a tasting of both raw and cooked appetizers, followed by two first courses: cavatelli with chicory and clams, and ravioli with scampi and truffle. Everything was excellent and very fresh. The wine cellar is excellent, and they recommended a delicious local white wine. Highly recommended.

21/09/2025: Good vegan food and diet especially

20/09/2025: Excellent ice cream...but small quantity.

30/08/2025: Good fish dishes, excellent quality/price ratio, location on the beach (very nice), highly recommended

20/08/2025: Everything was delicious, we ate fish, the first courses were excellent, even the mussels, the fried fish was excellent, Francesca was very nice, as was Paola, highly recommended.

09/10/2025: Refined restaurant, we ate really well, and the price was fair. HIGHLY RECOMMENDED

26/09/2025: I arrived at the restaurant at 9:45 p.m. and they refused to serve me. The notice says it closes at 10:30 p.m. It's a shame that they don't do that. I spoke directly to the owner of the establishment, but he refused to let me in. It was a very bad attitude.

09/10/2025: Informal atmosphere, very fresh fish, a simple place where you eat well and the price-quality ratio is absolutely advantageous

09/09/2025: A real disappointment! The mezze maniche allo scoglio was a simple tomato pasta with just a hint of shellfish. And I don't like not knowing how much I'll pay for what I eat.

14/09/2025: A 45-minute wait before we could order. Another 40 minutes for a first course, which was incredibly expensive. Tables arrived after us, and were served first. The bill was even more expensive than the first course. An experience to forget and never repeat. It's a shame there's no zero-star option.

04/09/2025: Nice location, right on the beach with a sea view. Good seafood, especially the paccheri allo scoglio and the babà. Friendly and attentive staff.

13/09/2025: Welcoming place, friendly owners, delicious food, I will definitely be back

10/09/2025: Very large room, excellent food, very friendly service.

01/08/2025: Excellent Nutella crepes for €3.50, with lots of toppings to choose from. But above all, the staff is incredibly friendly and helpful.

11/07/2025: Excellent artisanal piada, just as good as the ones from Romagna. The ladies who prepare it are quick and kind.

19/09/2025: Simple, refined meat menu, excellent for the quality of the raw materials and care in preparation and presentation. Attentive and professional service.

26/08/2025: Super good and light pizza... but you have to book because there is never a place available