I migliori ristoranti di cucina italiananella città Termoli della Campobasso

04/03/2026: I was fortunate enough to be invited by a friend to try Don Giovanni. It was a fantastic dinner with delicious meat, a fantastic selection of cheeses, and a delicious dessert. I'll definitely be back soon! Thanks Davide for the welcome!

03/03/2026: Absolutely outstanding experience at Don Giovanni in Termoli! From the moment we walked in, the service was nothing short of fantastic; attentive, warm, and genuinely welcoming. The staff made us feel completely at home while maintaining a true fine-dining level of professionalism. The steaks are easily some of the best I’ve tried in all of Italy; perfectly cooked, incredibly flavourful, and clearly made with top-quality ingredients. Every bite was memorable. And the wine list? Truly impressive. It’s on par with many high-end restaurants, offering an exceptional selection that pairs beautifully with the menu. Whether you’re a wine enthusiast or just looking for the perfect bottle to complement your meal, you won’t be disappointed. And whatever you do, don’t leave without trying the Cantuccimisu; their incredible take on tiramisu. It’s a must-try dessert and the perfect sweet ending to an unforgettable meal. If you’re in Termoli, Don Giovanni is an absolute must-visit. A flawless five-star experience from start to finish!

30/09/2025: Real artisanal gelato! After tasting it, I finally discovered the deliciousness of genuine gelato made with carefully selected raw materials and quality products to offer a truly authentic flavor experience that won me over. Congratulations!

11/09/2025: -Short review: A quality gelato shop in the heart of Termoli, with an open-plan kitchen that exudes trust and attention to hygiene. The gelato is good: the amarena is excellent, but the stracciatella is less convincing. The cone is crunchy and just the right amount of sweet. Prices are fair and well-displayed, although the small €3 cone doesn't include cream. The place isn't large, but it has outdoor seating and friendly, fast staff. Overall, a good experience, although the flavor selection could be a bit wider. -Full review I chose this gelato shop after seeing the excellent reviews on Maps, and I have to say the experience was overall positive. It was a Sunday evening in early September, so there was a bit of a line, but it was all right and the line was handled fairly quickly by the kind and friendly staff. I ordered a small €3 cone with two flavors: amarena and stracciatella. I was very impressed with the amarena, fresh and well-balanced; The stracciatella, on the other hand, didn't thrill me, but I recognize that may depend on personal taste. The cone was good, crunchy and sweet enough, and it complemented the whole thing nicely. The variety of flavors isn't vast: about 19 available (at the time of my order), some of which were already sold out, so the selection is somewhat limited compared to other gelato shops. On the other hand, the overall quality of the gelato remains satisfactory. The option to purchase cups, take-out packages, and gelato cakes is also interesting. Prices are clearly displayed on a large sign inside the shop. The open-plan lab, as the name suggests, is a great added value: it allows you to glimpse the work and care put into the preparation, conveying transparency and attention to hygiene. The interior is small, but there is a convenient central outdoor area where you can enjoy your gelato immediately after purchase. My only small complaint: the €3 small cone doesn't include cream, a detail I found a bit disappointing and could be improved. Overall, however, I consider this gelateria an excellent choice in Termoli: I might not be sure if it's the best overall, but it's definitely worth a visit.

13/02/2026: You can never go wrong with cod, excellent.

11/02/2026: By chance and luck we ate in this restaurant: a real surprise, everything was delicious

11/03/2026: The one and only Neapolitan trattoria in Termoli, offering a wide selection of both meat and fish. The owner is very friendly and welcoming, supported by professional, attentive, and kind staff. Traditional Neapolitan dishes are tempting and colorful, complemented by an equally unique location. I highly recommend trying it.

07/03/2026: A beautiful and generous Neapolitan lunch in the heart of Termoli. Excellent vegetarian options, excellent ingredients (a plus was the pasta, potatoes, and provola served in a dish with a grater lid, and the lemon delight). I will definitely be back, especially for the kindness and friendliness of the staff and owner. Thank you for giving us a wonderful day ❤️

09/01/2026: Great food, welcoming atmosphere, and excellent service. A truly enjoyable experience, highly recommended.

09/01/2026: Best food I’ve ever had 😍 100% recommended

21/12/2025: A very cozy beach restaurant with a small terrace and a beautiful view of the sea. My mixed fish platter was absolutely perfect and offered excellent value for money! The service is efficient and attentive – superb! :-) Ideal for combining with a short walk along the beach from Termoli. There's also plenty of parking right outside.

09/11/2025: Excellent sea view restaurant with very kind and helpful staff!

01/01/2026: Truly a beautiful place, excellent service and perfect cuisine.

01/01/2026: Welcoming place, polite and always helpful staff and obviously very good food

11/01/2026: A very nice and welcoming location, very professional service, and excellent quality food! I recommend the risotto.

07/01/2026: The lady and owner are very kind and ready to satisfy the guests' needs.

20/02/2026: A terrible and dangerous experience. Despite calling in the morning and reassuring the waitress that evening, I was served potatoes with breadcrumbs that were purported to be gluten-free. The result? I felt ill immediately afterward. A restaurant that gambles with its customers' health like this should be avoided at all costs. Unforgivable incompetence.

07/02/2026: Exceptional seafood specialties, not your average seafood restaurant. The wine selection is a bit limited but good.

15/02/2026: Unfortunately, I find myself writing a review I never intended to. I went to this pizzeria in the other location and tried this pizza, "LA PARMIGIANA." I was amazed because it was delicious. I don't know how to explain it; it wasn't a pizza, it was a parmigiana with the pizza base submerged. Last night I went back with friends and bought it again. Well, what can I say? The photo speaks for itself: an eggplant and lots of pesto. A pizza legend I'd been touting for a long time has shattered. Otherwise, the service was excellent, with careful consideration for celiacs as well for any potential contamination, and the desserts were delicious. I can't give it a top rating because this time it's a disappointment.

09/02/2026: I got five takeout pizzas, two of which were sausages and chips for the kids. When we got home, there were only sausages and no chips. The kids were disappointed. So, check the pizzas before taking them home.

20/02/2026: We visited this place during our September vacation and had a wonderful experience. Finding such meticulous attention to gluten-free options is not a given: we immediately felt safe thanks to the staff's expertise. But what makes this place truly special is the kindness and endless helpfulness with which we were welcomed. They dedicated time and smiles to us, making us feel truly pampered. A precious reference point for those seeking quality and human warmth. Highly recommended!

25/10/2025: Excellent food. Small inside with outdoor seating. Specializing in fish. Truly excellent.

21/09/2025: Good vegan food and diet especially

20/09/2025: Excellent ice cream...but small quantity.

15/03/2026: At the height of a Michelin star

14/09/2025: Dinner in a quiet location with excellent food at a fair price. Fast service and friendly staff.

11/09/2025: For all those who have written negative reviews, I have to agree with what the chef said, you absolutely do not understand food and the quality of fish and I say this as someone who was there this same evening at the end of the summer season where it can happen that the quality of the fish or the products themselves are perhaps not excellent as it is no longer in season, my partner and I ate divinely, between the two of us we shared a tuna tartare with kiwi and a vinaigrette with extra virgin olive oil and pepper as an appetizer, following for me with a tagliolini with clams marinara and for my partner with a tagliolini with salmon, all the courses were delicious and the fish absolutely fresh if I really have to point out a small flaw the pepper which was abundant, but still went very well with the sweet/sour taste of the kiwi which at the same time went very well with the flavor and quality of the tuna itself which I almost never feel as the protagonist of the dish, the tagliolini with clams had a very tasty sauce and tomatoes that gave the dish itself and the clams a goodness Superlative, and the dessert was absolutely delicious, made by them. I had a truly mouth-watering tiramisu. That said, I extend my heartfelt compliments to the chef and the entire staff, as we had a very relaxing evening with truly exquisite dishes! I absolutely recommend this place!

28/01/2026: The interior is unique. We ate generally well, but the wait was a bit long. The price was fair.

05/01/2026: Welcoming place, good food, and very fast service. Domenico, son of the late Pasquale, is in the kitchen. After some experience, he has brought the historic family restaurant back to its best. Recommendation