I migliori ristoranti di cucina italiananella città Campomarino della Campobasso

28/09/2025: A spacious and welcoming old cellar where you can enjoy excellent fish, simple recipes, and a very good quality/price ratio.

10/09/2025: On our return trip from Puglia, we decided to stop in Molise for lunch, and while researching, we were intrigued by this trattoria with a unique name: "Il mare in cantina" (The Sea in the Cellar). There were four of us, and as soon as we arrived, we were immediately struck by the welcoming atmosphere. The hospitality was wonderful, and Leo, who looked after us, was extremely kind and always available. The dishes? Truly a surprise: from appetizer to dessert, everything was simply amazing. A stop that left us smiling and one I would recommend without hesitation to anyone passing through these parts.

05/09/2025: Everything was excellent, from the croissants to the coffee and cappuccino.

05/09/2025: Cornetteria 152 is a must-visit. Their croissants, filled with rich, flavorful creams, are captivating from the first bite. They offer a wide selection, including vegan options. Service is generally quick and friendly, though it can be a little less attentive during busy periods. Fair prices and quality make it one of Campomarino's most popular croissant shops.

02/09/2025: André was very kind, the service was very good and the food was excellent and plentiful.

01/09/2025: The best focaccia in Recco is here!

16/09/2025: Everything was great. I felt right at home. Carmen, in particular, is very resourceful. A well-deserved 5 stars.

15/09/2025: The restaurant has the warm and welcoming atmosphere typical of a seafood restaurant. The pizzas are excellent, as are the appetizers, pasta dishes, and arrosticini. The prices are fair, especially considering we're in a seaside town where you often pay for the salty air. Here, however, you eat well, spend a fair amount, and leave satisfied. The service is handled by two very young men, always smiling and available. Their kindness and attentiveness really make the difference: discreet, fast, and respectful. And then there's the owner. At first glance, he may seem gruff, but it doesn't take long to discover that behind that exterior lies a kind-hearted man, attentive to detail and devoted to his work and his customers.

25/08/2025: I went on a Saturday night. It's a place to avoid. The place is very large and has a lot of potential. But it's poorly managed, by people incapable of managing. Unprepared. Rude. And they serve very low-quality products. And you should invite them back...

24/08/2025: Last night we went for pizza.... We thought we'd get a plate of pizza, and there's no menu—you could only choose three types of pizza. In reality, they were just pre-made rectangular pizza bases. The beer was almost room temperature, and the service was very slow.

12/07/2025: Nothing to say about the deliciousness of the ice cream!! But guys...!!! How can you charge €3.50 for three flavors... and then barely put two spoonfuls of ice cream on the cone!!! Instead of attracting tourists, you scare them away!!! You shouldn't just make a lot of money... because today we all know how much a 🍨 🍦 🍨 costs!! You live thanks to tourism... RESPECT THE TOURIST THEN!!!!

10/06/2025: Kind regards, we enjoyed a really good ice cream