I migliori ristoranti di cucina italiana in Fermo

02/07/2025: Tuscan evening with carpaccio ... rocket, parmesan and cherry tomatoes, tripe salad .... Both spectacular ... then Fiorentina Chianina ... for two with zucchini with mushrooms ... top quality meat, cooked with mastery, served by Stefania with her sweet sympathy ... satisfied .... So much stuff

26/06/2025: Nice Tuscan guys, they opened this little place facing the pine forest... I ate really well, the very soft meat cooked in Chianti wine (I don't remember the name of the dish) appetizer like cheese meatballs and a glass of excellent red wine

06/07/2025: Average restaurant, neither good nor bad.

30/06/2025: Lovely service. Beautiful view.

31/05/2025: I had previously booked for 2 people on the fork, then at 4pm I changed the reservation for 4 people. When we arrived at the restaurant in 3 (so less than those written on the fork) they told me that I had to change the reservation before 5pm, even though I had done it at 4.17pm. I was accused of two things: 1 that I had to change the reservation before 5pm because the lady “closed the fork” at 5pm even though my reservation was dated 4.17pm, 2 that I had to call for the change because “Saturday is Saturday and it’s always full”, even though there was the option to do it on the fork and without warning that the lady “closed the fork” at 5pm.

24/05/2025: Delicious pizza!! Amazing desserts!!

31/03/2025: Quick, good and cheap lunch break....you decide to leave the A/14 because it's clogged and you find yourself in a place that remains from the 2000s but with simple cuisine without frills but which we like. Menu also for 10 euros!!!!

04/03/2025: Very informal restaurant with good quality product and generous portions. Friendly and efficient service. Very "industrial" location...but this too has its charm. Recommended for those who care more about quality than aesthetics.

30/06/2025: Enchanting place, ideal both for excursions in the Sibillini mountains and for visiting the beautiful villages of the Marche countryside and the beautiful Ascoli Piceno. The breakfasts are rich, with a very wide choice. I particularly appreciated the cakes, different every day and made with flour ground by the stone mill that they have kept working. I suggest asking the owners to tell you the story of this home, which really goes back in time and tells of how a place can be recovered, restored and shared.

20/06/2025: Old mill renovated with the utmost attention to detail. Impeccable service. Friendliness and kindness. Highly recommended!