I migliori ristoranti di cucina italiana in Fermo

16/07/2025: I come to Fermo every week for work, and I've tried (and reviewed) at least 15 nearby properties. I finally tried the Hotel Astoria, which boasts a prime location, practically right on the main square. Just one piece of advice: DON'T GO THERE. The only positive is the view, which you can easily find for half the price at any B&B in the Marche hills. Reasons: - It's poorly maintained and dirty (hair and pigeon droppings on the terrace); - The toilet didn't flush, and it wasn't fixed despite requests, so I can only imagine the unpleasant odors and situations; - The fire alarm had a dead battery, so it FLASHED every 15-20 seconds, and I can only imagine how anyone could sleep with a constant flash above the bed; - Since the aforementioned device was "irreparable," I asked to be changed rooms and was told it wasn't possible because the hotel was fully booked, even though that same afternoon I personally witnessed a couple walk-in and were sold a double room; - Broken air conditioning, with the louver falling in the middle of the night, blown by the wind. Upon checkout, I owed €41 in extras; the manager present acknowledged the problems and didn't even mention offering a coffee. A very ordinary canteen-style restaurant, with Michelin-starred à la carte prices that are absurd in terms of value for money. Above all, there's no point in spending more when in the Marche region you'll find dozens of new, well-kept B&Bs that thrive on commitment, hard work, and love for their guests, rather than the pomp and circumstance of 30 years ago.

16/07/2025: I come to Fermo every week for work, and I've tried (and reviewed) at least 15 nearby properties. I finally tried the Hotel Astoria, which boasts a prime location, practically right on the main square. Just one piece of advice: DON'T GO THERE. The only positive is the view, which you can easily find for half the price at any B&B in the Marche hills. Reasons: - It's poorly maintained and dirty (hair and pigeon droppings on the terrace); - The toilet didn't flush, and it wasn't fixed despite requests, so I can only imagine the unpleasant odors and situations; - The fire alarm had a dead battery, so it FLASHED every 15-20 seconds, and I can only imagine how anyone could sleep with a constant flash above the bed; - Since the aforementioned device was "irreparable," I asked to be changed rooms and was told it wasn't possible because the hotel was fully booked, even though that same afternoon I personally witnessed a couple walk-in and were sold a double room; - Broken air conditioning, with the louver falling in the middle of the night, blown by the wind. Upon checkout, I owed €41 in extras; the manager present acknowledged the problems and didn't even mention offering a coffee. A very ordinary canteen-style restaurant, with Michelin-starred à la carte prices that are absurd in terms of value for money. Beyond all this, there's no point in spending more when in the Marche region you'll find dozens of new, well-kept B&Bs that thrive on commitment, hard work, and love for their guests, rather than the pomp and circumstance of 30 years ago.

25/06/2025: Beautiful refined venue, excellent welcome, all the staff polite and very kind, very efficient table service

24/06/2025: Baby menu! Portions definitely for children, very salty pasta practically inedible, fried food only full of oil! I put one star because less was not possible! The only positive note is the location on the beach . . .

16/06/2025: Pizzeria scoperta per caso durante un viaggio a Porto Sant'elpidio. Ambiente accogliente e carino, personale molto cortese ed alla mano. Ampia scelta di pizze e buoni anche i fritti. Per una cenetta tranquilla molto consigliato

13/06/2025: Evening ruined by an unworthy episode. More respect for customers is needed. I was at Moyto in Porto Sant’Elpidio for a birthday party when I witnessed a scene that left me sincerely disconcerted. While one of the tables was trying to add two covers, I clearly heard one of the waitresses, with curly hair and dark skin, address her colleague with a heavily offensive comment towards a customer, in a tone that to define as sarcastic would be an understatement. I won’t report the exact words for decency’s sake, but suffice it to say that she used an expression that no one should ever address to a human being, much less a customer and especially in public. The man in question was visibly taken aback, embarrassed in front of the other guests. And those around him sensed a climate of discomfort and collective shame. There was no irony, no confidence. Just a total lack of respect. It’s not the quality of the food that defines a place, but the quality of the people who represent it. And in this case a very serious limit was crossed. Such behavior could even have legal implications. And if I were in the place of the person involved, I would not rule out protecting myself at all. I hope that the management of Moyto takes what happened seriously and does the necessary checks, because a customer publicly humiliated is an irreparable damage. Not only for him, but for the image of the place itself.

08/07/2025: Precise, fast, generous dishes. Friendly staff, informal and family-friendly setting for all needs. Prices are reasonable for the food served.

27/06/2025: We ate pizza in a group, very good and varied, very helpful and kind staff, in the end we had to stop the pizza tour...

12/07/2025: We were greeted by a man in a vest who didn't even say hello, just said "everything's full" and left. The place doesn't deserve to be called a restaurant, trattoria, or anything else.

27/06/2025: Fabulous old-fashioned place, genuine and popular, excellent dishes, very abundant food...if you are looking for a glamorous place...it is not for you

02/07/2025: For a celiac it is really nice to have a 'part' of the menu all to yourself....Excellent pizza both the gluten free one and the "normal" one (as my wife says....). Good also the gluten free beer. We will definitely be back.

31/05/2025: Excellent quality meat, very kind, a nice welcoming place. I recommend it

21/06/2025: Food that doesn't taste like fish, small dishes, zero service, you have to go and look for waiters, they are never present in the room, they make a 2 year old child pay for the service and don't even set the table for him, high quality/price ratio, shame about the sea view

07/06/2025: We organized a class dinner for a group of about 35 people with the “pizza tour” formula, but unfortunately the experience was disappointing. The price paid was decidedly high compared to what we ate: there were few pizzas, of unsatisfactory quality, and those that arrived at the table were not even tasted because they were already taken away without even asking us anything. A real shame, because the atmosphere could have been pleasant, but the service and management of the dinner were not up to par, especially for a large group. I would not recommend it for similar events.