I migliori ristoranti di cucina italiananella città Ripatransone della Ascoli piceno

28/12/2025: Beautiful place nestled in the hills, surrounded by greenery. The hospitality is always top-notch, with highly qualified and extremely kind staff, always ready to accommodate any request. The food is excellent, with sublime, juicy meat. I highly recommend it, even to families with older people. I'm always happy to come here. Always top-notch. Paolobe and his family are great, a guarantee.

15/12/2025: There were discrete flavours, small quantities, high prices, so don't be fooled by the fixed menu.

14/01/2026: Bedbug infestation, nauseating filth, and arrogant staff. If you're looking for a hotel, move on. It's not a hotel, it's a public health risk. We were literally forced to flee at 2 a.m. after experiencing a nightmare I wouldn't wish on my worst enemy. The infestation: The room was literally infested with bedbugs. We killed over 30, but they kept coming out of cracks, furniture, and curtains, so much so that while we were in bed around 2 a.m., they jumped on us and we literally ran away. A horror movie situation of unprecedented hygienic severity. Imagine that when we got home and unpacked our backpack, we found them inside too. The dirt: In addition to the pests, the conditions in the room were degrading: blood-stained sheets, yellow pillowcases to the point that we had to change three, and a stale and unpleasant smoke odor in the common areas. The staff (the real low point): When we reported the problem, we were ridiculed. The staff, with unprecedented rudeness, downplayed the situation, saying that "it's normal for them to sleep with bedbugs" because the property was on a hill and that the problem was us, who weren't "capable." A total insult to the customer and to the most basic standards of hospitality. The insult of the refund: Added insult to injury: when requesting a refund, they made surreal excuses, going so far as to say that "all the staff had been fired," including the sole director, Mr. Simone, to avoid responsibility. They also said we could do whatever we wanted because the Albanian owner didn't care. A place like this shouldn't stay open.

03/01/2026: New Year's Eve 2025 I have no words to describe the dinner. €85 for almost nothing, and even less for the lack of fish, which, reading the menu, seemed starred. The fish stank; the smell disgusted me. A seafood risotto that was just flavorless white rice, and for the fruit, two mandarins. An anisette dessert that tasted like anything but anisette. The music was almost nonexistent; I could go on, but I'll stop here. The worst New Year's Eve ever!!!!! If you happen to try it, absolutely NOOOOOOOOOOO!!!