I migliori ristoranti di cucina italiananella città Lavena ponte tresa della Varese

16/05/2025: Da cancellare.Non posso dire se le pietanze buone o meno in quanto c’è ne siamo andati prima di poterle assaggiare.Posto per due al sole..abbiamo chiesto di poter far scendere la tenda ci hanno detto che qualcuno non la voleva .Ci hanno fatto spostare in un angolino(cancelletto entrata all’ombra) sembravamo in prigione. Meraviglia una volta sistemati ,per incanto ,la tenda sopra al tavolo lasciato un minuto prima si abbassa. Alla richiesta di spiegazione ci siamo sentiti apostrofare sgarbatamente .A quel punto abbiamo deciso di cambiare ristorante,50 metri oltre . Pessimo interesse per i clienti….da evitare.

03/05/2025: The restaurant is a 100% recommendation. Mery & Christian as well as the employees are highly trained. We felt very welcome/familiar from the first to the last moment. Thanks to everyone, you're doing a great job and see you soon😁

12/06/2025: Good food, manly in fish dishes. Good service and a relaxed atmosphere next to the Lavena strait of lake Lugano. Fair prices too.

08/06/2025: Friendly staff. Good food. Charming ambiance right on the lake.

14/05/2025: All you can eat restaurant. Fast service and friendly staff. Average food.

09/05/2025: To flee! exorbitant price for cuisine that is far from good and what can we say about the concept of a more or less cold buffet with orders for reheated buffet dishes. Prices excluding drinks, desserts and covered supplement of €1.50/person.

15/05/2025: I was there last night for my birthday, I admit I didn't know it and I let myself be taken by instinct..... Well.... What can I say if not compliments!! Everything perfect from the food to the service to the quality. Well done to the mother and aunt in the kitchen and well done to you for the idea. See you soon 🙃👏🏻🫂

06/05/2025: Great Atmosphere & Friendly Service! The restaurant has a wonderful vibe and the staff were exceptionally friendly, which really made the experience enjoyable. While the food was just okay this time, there’s definitely potential for improvement. One thing to note—if you’re a garlic lover, you might find the flavors a bit mild, as the chef doesn’t use garlic in Spaghetti a la vangole and was tasting too much olive oil / butter. Still, it’s a great place with room to grow, and I’m looking forward to seeing how the menu evolves!