I migliori ristoranti di cucina italiananella città Fagnano olona della Varese

25/05/2025: I was looking for an omakase dining experience and after some research I found this restaurant that had an unpredictable menu. I admit that placing such trust, especially in the kitchen, is a challenge. After all, when you have an omakase experience in a traditional Japanese restaurant, you already have an idea of ​​what to expect. Here, however, the unknown was as big as modern cuisine. Well, we found ourselves in one of the best restaurants we have ever tried. We have been to other starred restaurants and some "set by stars" (without a star yet), and this one has forcefully entered our top 3. We particularly appreciated the contact with the chef: present but never invasive. I will not describe the dishes; the photos in the gallery will speak for themselves of their beauty. But I can assure you that they are delicious, with a couple of truly stratospheric creations. Go there.

24/05/2025: Every time I am speechless in front of such art… Calling it just a culinary experience is an understatement… Chef you are the best! I would give you 10 stars… 5 are not enough…

19/06/2025: Excellent business lunch. Value for money.

01/06/2025: Really excellent Florentine menu, highly recommended.

30/06/2025: Spectacular risotto! I'm back again and I confirm and add, kindness and excellent value for money!

14/06/2025: I would first like to highlight some of the features that make this restaurant excellent. 1) both in the kitchen and in the dining room there is young staff, very prepared and motivated to do their job well. 2) the dining room is furnished in an elegant but sober way. You can talk well, there is enough space for the service, the aesthetic choices are nice. 3) the raw materials used in the kitchen are of excellent quality. 4) on the menu you can choose between four appetizers, four first courses, four second courses and three desserts. the choice is more than sufficient and is synonymous with the quality of the dishes that are offered. That said, we were able to taste the egg tagliolini with egg cream, parmesan and black truffle, the cannellini puree with squid, so soft that they crumble in the mouth, the boiled seafood, sublime in its simplicity, the marinated cod, decidedly tasty, also combined with wholemeal bread. The choice of spirits and coffees is particular and wide. If I had to give a single small suggestion for improvement, I would try to review the wine list, both in terms of the number of labels and the explanation of the grape varieties. But this is little compared to the excellence of the rest. Well done!!!

22/05/2025: Good pizza, too bad I sometimes forget the ingredients

13/02/2025: Not the best pizza but good service