Ristorante Acquerello In Fagnano olona

Fantastic experience, everything delicious in a very quiet and elegant setting, with very attentive service. Excellent dishes; we chose the three-course August menu with a seafood appetizer, a "summer" pizzoccheri pasta dish, and a deviled guinea fowl, finishing with a dessert plate of wafers and various chocolates. Everything was perfect.

A restaurant that's a little out of the ordinary has surprised me. One of the best lunches in recent years. We went to Acquerello in Fagnano Olona a few weeks ago with friends and I didn't know what to expect. I was greeted by a slightly dated dining room but the food was superb! A touch of fusion (cooking by Silvio Salmoraghi and the Korean Choi), very down-to-earth and respectful, but above all, delicious, curious, and authentic. In short, that touch of the Orient on a Milanese pro-French tradition that, by NOT MIXING (Salmoiraghi's mantra), is incredibly convincing. Everything is very, very well balanced, playing on the contrasts of bitter/sweet/salty/sweet that are fun but never boring. In short, SO MUCH! The bill is high, perhaps too much for the location, but you still leave with a big smile on your face (and full).

A truly pleasant experience, a surprise on many levels. The food was AMAZING, with original and flavorful dishes from start to finish; a special mention goes to the seafood dishes, which made up the first half of the menu. The service was attentive but never intrusive, and the atmosphere was intimate, thanks in part to the limited seating available. Highly recommended!

An exceptional culinary experience, compliments to Chef Salmoiraghi! The dining room service was impeccable. The price of a glass of wine was truly excessive and disappointing: €22.00 per glass (and a small quantity, by the way), way too much! For this reason alone, I'm not giving it 5 stars.