I migliori ristoranti di cucina italiananella città Cassano magnago della Varese

19/01/2025: Excellent pizza, excellent dishes, affordable prices.

07/01/2025: Read it all the way through because if you know it you will avoid it. The menu has a photo of the second course and a tuna fillet but it was inedible. I will describe the menu to you. Let's start with the starter: mediocre dish the only acceptable thing were the mussels and octopus the rest forget about the capa santa the year divided into parts to make three portions in practice it was all bread au gratin, the bresaola two slices so fine that it he could see the bottom of the plate, the three-coloured crusted meatloaf had one and it was an indescribable and dry colour, at least the oyster was fresh. Peppered mussels cooked with tap water, the mussels were basically boiled. Let's move on to the first courses, the paccheri were good apart from the sauce which was really sweet but the pasta cooked well, let's forget about the risotto because it only tasted like pecorino. Good classic lemon sorbet. Let's move on to the second loaf of fresh tuna. Well, I don't know if it was fresh but it had a horrendous, very unpleasant taste. It's true that not only did my table not eat it but not even the tables around us complained, basically everyone didn't even have to. present it at the table. In my opinion they didn't even taste it because, I repeat, they had to eat it. Let's move on to the black angus meat, they were two small pieces, about 5cm x 3cm, and I assure you that they were very dry, but so dry that they were inedible. They were presented without a cream, without a sauce, so dry and overcooked that I struggled to chew the dish I tasted. and left because the baked potatoes were uneatable. Lentils with cotechino, 3 tablespoons lentils, cotechino a slice about 3 mm high and I repeat a slice and I've told you everything. I think they don't use Panettone or Pandoro, they brought a cake that I don't judge because it was sponge cake and cream. I personally would have preferred the slice of panettone or pandoro with cream. All this at the cost you see and I assure you that it wasn't even worth my half, better a pizza but not from them. Very mediocre service too many people and they couldn't manage the evening. Nothing to say about the live music, the only flaw, all based on the 60s and 70s, unfortunately the band had its own repertoire, few songs from the 90s, there would have been 4 or 5, no more. The only point of merit is the fires made by them. Nice evening, poor food. It's definitely not something to do on New Year's Eve. I don't recommend it. Avoid it. Waste of money. The menu looked really good a la carte. But the execution was very very different if I could give less I would have given less 10 stars. Maybe if you go there to eat normally the food is good, I certainly have no intention of finding out and repeating such an experience. I also mentioned this to the owner and the chef of the food, the chef replied to me that the recipes were not his, and then I wonder why you made the food inedible. The owner laughed and looked annoyed as I told him this instead of saying I'm sorry. In my opinion, change profession because this is not yours

10/01/2025: Great place, accessible for 👩‍🦽. Toilet is ok. Good pizza

07/01/2025: Excellent pizza with really good dough..Pizza tour with really good pizzas..very large and comfortable place..excellent parking..

16/12/2024: Nice welcoming place, great fast service and good food. I will be back

09/12/2024: Aperitif dinner on Saturday evening, 4 slices of cold sliced ​​pizza, I don't recommend a cold place, plastic plates, total disappointment

13/11/2024: Fairly average food, nothing exceptional, but what left us completely dissatisfied was the service The bread was served sipped, 2 baskets with 4 or 5 slices for 10 people, and was requested over and over again to satisfy the needs of the diners A wine classified as "mediocre", sold at triple the price Dessert indicated on the menu with dark chocolate, but served with milk or gianduiotto chocolate, without receiving any indication of the change from the staff Ultra small coffee, almost 'Pocket Coffee' ration Wrong final bill, as desserts were missing, who took great care to come and ask for an account, without doing anything to apologise, not even offering a digestive at the end of the meal High price, for 8 boiled meats and 2 first courses, cheese platter for 5 people, 8 desserts and 10 coffees, 3 bottles of red wine, 1/4 of white wine, and 5 bottles of water And let's not talk about the friendliness of the waitress, who probably didn't like us, to put it mildly In short, in my opinion, a place to avoid We may have fallen on the wrong day, but to avoid making mistakes, "we'll do like the matches, we'll only get fooled once" 🤔😉

11/11/2024: I like vintage but in good condition, there were 10 of us with 2/3 wobbly chairs, 1 with a broken leather seat and sponge coming out We asked for boiled meat but a meat soup arrived, you couldn't even spread the green sauce The tagliolini with truffle on the other hand were excellent The coffee was terrible And the bill is too high And the table was very sticky And finally: my friend felt sick after eating, they struggled to reopen us to go to the bathroom and they didn't bother to find out why she felt sick

29/12/2024: Le pizze d'asporto che ho ordinato sono state un vero disastro. Arrivate a casa, erano tutte bruciate, con i bordi neri e carbonizzati. L’impasto sembrava più un pezzo di cartone che una pizza, duro e secco. Vi sconsiglio di prenderla!

02/11/2024: Very good pizza, great variety of flavours, fast service, very courteous and helpful. Prices more than honest. I will return often.

21/10/2024: Saying to leave the table free and send you away immediately after having breakfast is not the best.

13/09/2024: Well what can I say... the images speak for themselves. We ordered two crodini, chips and "schiacciatine"... we received some neon cutlets that the highlighter highlights less, greasy and poor quality, we went home with yellow hands that don't even look like the Simpsons. Now I understand where Matt Groening got his inspiration from.