I migliori ristoranti di cucina italiananella città Valdisotto della Sondrio

20/08/2025: I came to this place with my girlfriend. A wide selection of dishes, mostly traditional, including appetizers, first courses, second courses, sandwiches, and desserts. The Braulio sorbet was also very good. Very friendly and helpful staff; the view was breathtaking. We'll definitely be back!

02/08/2025: Excellent food, cozy location with a beautiful view, very friendly staff. Highly recommended.

24/07/2025: Great place with delicious food! In winter, you're right on the slopes, and in summer, you can enjoy wonderful hiking and mountain biking in the surrounding area.

17/07/2025: I didn't see the rooms; I spent the day working from home. Beautiful place, fresh air, and I ate well. It's listed as a 20-minute walk from Bormio 2000, but I think 30 minutes is more reasonable. Cars can't get there, which is a plus for those who want to walk. For those who struggle with uphill climbs, it can be reached even without a 4x4.

27/08/2025: Three of us dropped by in December without a reservation, and they seated us, telling us, however, that a free table would be available in an hour. Despite the weather, they didn't make us feel rushed to get up as early as possible, and we were able to enjoy our appetizer, main course, and dessert. P.S. The game meat, accompanied by mushrooms and potatoes, was incredibly tender. Everything was delicious, and everyone was incredibly kind!

23/08/2025: Second time here and I have to say, the staff is really excellent, the food is delicious and the service is friendly. See you next time.

16/07/2025: I stopped by during work lunchtime with some colleagues. It's certainly not a cheap lunch spot, quite the opposite in fact. It's a nice, well-kept place with quick, efficient service. Overall, a lovely place, highly recommended, and definitely a great place for a relaxed dinner. So, I can only say positive things about this place. However, a €26 main course with water and coffee at lunchtime seemed a bit steep.

12/07/2025: A restaurant that, despite the large numbers, maintains high quality with reasonable prices. Very good.

26/08/2025: I had a wonderful time in an equally beautiful place. And I thank the campsite staff for their help setting up the tent. See you soon 👋🏻

26/08/2025: Disappointing pizzoccheri, out-of-this-world schat, courteous and helpful staff, good pizzas.

02/08/2025: We went to lunch at La Dispensa del Forte on a quiet midweek in July. A perfect time to appreciate the location, which in my opinion remains its true strength: outdoor tables, a relaxed atmosphere, no crowds. A place where you can truly enjoy your time. The attention to children was greatly appreciated: paper and colors at the table, a simple yet thoughtful gesture that helps make the meal more relaxing for parents too. Lunch begins with a pink mousse served as a welcome drink. A small, pleasant gift that starts the meal on a gentle note. The bread basket – supplied by a local bakery – is well-stocked and of good quality, with a very soft focaccia that stands out from the other types. We then ordered a charcuterie board: it was delicious, with a porchetta that stood out for its flavor and simplicity, seasoned with a drizzle of olive oil, salt, and pepper. Next up was a first course of spaghetti with shrimp, zucchini, and confit cherry tomatoes. Colorful, fresh, and beautifully plated. Overall, it was fine, though lacking any particular flair. The service was friendly and well-timed. The price of each course was slightly above average, but in line with the restaurant's setting. Not a memorable experience, but not disappointing either. I would return, perhaps on another occasion, to give the cuisine a chance to truly impress me. For those seeking tranquility and a break from the city's frenetic pace, it's definitely a place worth considering. Especially at lunchtime, in the middle of the week, when everything slows down and even a simple dish can be appreciated.

27/07/2025: What a shame. The ingredients are fresh, the plating is pleasing, but it lacks substance. The tagliatelle are well-made, but they're disconnected from the sauce and too salty; the first course, with its white ragù, is similarly heavy (it wasn't drained well and the sauce wasn't very thick). The mousse has too much of a lemon flavor (perhaps they used the zest). The celery puree on the sea bream is more aesthetically pleasing than delicious. The vegetables are excellent.