I migliori ristoranti di cucina italiananella città Montagna in valtellina della Sondrio

29/12/2024: We ate in this characteristic farmhouse with 8 people, 6 adults including an elderly lady and 2 little girls, attracted by the good reviews and the desire to taste some typical dishes of the local tradition. The menu is fixed although the dishes are discovered during the evening. We were hoping, as read in other reviews, for pizzoccheri and polenta with ribs but things went differently. As an appetizer we enjoyed some excellent shiatt which were accompanied by a simple cabbage salad to refresh the "heaviness" of the fried food. The first good one, gnocchi with venison ragù. As a second course, taroz (mashed potatoes, melted cheese and green beans) with some sausage cut into pieces. Not great, especially the sausages we didn't understand. Apple pie for dessert. 1 bottle of wine 2 bottles of sparkling water (1.5 liters in plastic) 2 carafes of still water 2 coffees Total cost €290 (approximately €36.50/person) The place has no parking and especially in the evening it is challenging because there is very little lighting, you are forced to park along the road which is already narrow in itself and the fear is that other cars, during transit, will get dangerously close to those park on the thin shoulder not protected by guard rails from the cliff. To turn around you are forced to reverse up a stony slope where I skidded the car, situations that can happen in isolated places with few services. Furthermore, accessibility to the entrance to the venue is challenging. The elderly lady who was with us found it difficult to go up and down the steep slope and the impervious stairs that lead from the state road to the entrance, located at the top. I'm not complaining, but perhaps these are the reasons why farmhouses like this tend to keep prices low, precisely to reserve customers willing to overlook some negative aspects. I was disappointed because I would have expected a lower price of around €50 compared to the dishes reserved for us which on average were not bad at all. Last note, we arrived at 8.15pm and left at around 11.45pm. 3 and a half hours for 3 courses is really a lot, being on holiday there were no weigh-ins, but in other situations it would have been damn long... I want to end on a positive note, the guys at the service were delightful and unfortunately it is absolutely not up to them that bitter taste that remains in the mouth even if you would like to swallow it away. I'm leaving the review because Google asked me to, usually when I leave a somewhat contradictory place I tend to let it go. I tried to be as objective and honest as possible.

01/12/2024: Posto fantastico, agriturismo con la A maiuscola!! Personale familiare e molto accogliente! Cibo abbondante e preparato con passione e conoscenza delle materie prime selezionate a km 0. Panorama mozzafiato, e noi siamo andati a cena, immagino come sia la vista a pranzo. Ci torneremo senz'altro.