I migliori ristoranti di cucina italiananella città Concorezzo della Monza e della brianza

28/09/2025: A discreet and quiet place, with a very helpful owner and very friendly staff. Prices are in line with the market. The pizza and some dishes (like the spaghetti sottocoperta) are fantastic, while others could be slightly improved, but still well above average. I was there last week and wanted to return this week: when the opportunity arises, I'll be back again!

21/09/2025: Friendly, attentive, and fast staff. My order arrived promptly. Excellent value for money. Highly recommended for families, too. Great outdoor space for letting the kids play and eat in peace. Very nice interior.

25/07/2025: Today, after a few years, I returned to this pastry shop. Excellent pastries! Average-high price. Must try. I can say that I stopped by the pastry shop again this evening. SO GOOD!

14/04/2025: I had a Sacker cake a week ago and, having tried their delicious panettone for years, they confirmed their quality and goodness in the preparation of different traditional desserts. I was very satisfied and I will definitely go back to try other delicious things like my latest dark chocolate and apricot jam cake. Too bad I couldn't share the photo... it was immediately trashed for how good it was! Thank you. Until next time

18/10/2025: At 7:00 (opening time), we went to open the door, but the manager greeted us in an annoyed and arrogant manner, slamming the door in our faces, saying they weren't ready yet due to an oven problem. Naturally, we all have problems, but a friendly person would have seated the customers anyway and would have informed them that the croissants were out (and there were some anyway) or at least apologized for the inconvenience.

21/09/2025: No more reheated dishes! At least state it on the menu (like they do with frozen foods). Another restaurant that claims to be classy with good overall decor, but instead serves reheated food at ridiculous prices. Much better are the ramshackle but honest trattorias. Okay, let's go for the lasagna, but if I order a plate of paccheri with duck sauce and it's brought back reheated (badly, cold on top, hot on the bottom), for €17, with a sauce that doesn't even smell like duck (much better than those ready-made sauces from the supermarket), then something's wrong. Is it possible that your customers have such low expectations? Poor service, you bring the dishes and the wine still hasn't arrived. Should I call you to bring the wine I already ordered? You bring ice water and you don't see that there are five-year-old girls there. Oh, forget it, we're off track here. Maybe it'll work out with pizza and the local employees' lunch break.

30/05/2025: I come here every now and then during my lunch break to eat or drink something. Simple home cooking, little choice but everything is good

10/02/2025: Overall a pleasant experience, friendly staff and quiet place (I'm not rating the food because I've never eaten there)

17/09/2025: The restaurant is located in an industrial area, quite easy to get to, with plenty of parking. The restaurant is very bright and clean, with excellent service. The food is delicious and plentiful. The prices are reasonable, with a wide variety of menu options, including starters, main courses, and side dishes. The combinations are easy to understand. In my opinion, it's one of the best in the area.

29/08/2025: Excellent value for money. The dishes are very good, and they're served quickly. The service is excellent. Where else can you eat with that price and quality?

24/07/2025: Family atmosphere, excellent quality-price ratio

18/07/2025: The places of yesteryear The passion of yesteryear It's fine for me and I'll go back The simple, the food is good and the price is right

27/09/2025: We booked two weeks ago with The Fork. We arrived this evening and were assigned a table right next to the music speakers, so loud we couldn't even speak normally. Behind me was the kitchen door that opens and closes every 20 seconds, and behind/to the other person sitting at my table was the cabinet with menus, placemats, condiments, etc. on it. I asked if there was a different arrangement, and they said no. We ordered fries, which arrived cold. I asked for them to be reheated, and they came back hot but dry and without salt (the table was also missing some!) The pizza special was average, while the fagales had no Zola or very little of it (the only ingredient besides walnuts and mozzarella). An experience I won't repeat.

24/09/2025: The pizza is good and there's a wide selection. We spent very little at The Fork.

11/06/2025: Frequentiamo spesso questo bellissimo ristorante in provincia di Monza. Locale curato e ambiente super amichevole, grazie alla gentilezza e simpatia del mitico titolare Francesco e di tutto lo staff. Cucina con materie prime ricercate e di estrema qualità, dalla carne al pesce. Tagli di carne provenienti da ogni parte del mondo, e pesce freschissimo con arrivi quotidiani. Chiaramente la qualità ha il suo prezzo, come è giusto che sia. Complimenti, continuate così!!!

28/04/2025: Sono stata a cena con mio figlio 2 giorni fa,sono stata zitta al mimento del conto ,ma un primo piatto 40 euro mi sembrano eccessivi..primo piatto con il granchio..non andateci prezzi sono troppo alti..non avrei dovuto pagare ma ero con mio figlio e volevo evitare scenate..mai più da voi..non andateci a meno che non avete i soldi da buttar via..meglio il ristorante accanto il granaio,prezzi giusti..

02/10/2025: I ordered takeout, Coke 0 and sweet piadina never arrived, I tried calling several times and no answer!!!! And in all this I'm waiting!! I had ordered the dessert on purpose

02/10/2025: THE PARKING LOT Arrival. First mission: parking. The parking lot isn't Malpensa Airport, but it's not the dead-end street outside my house either: a space shared with American Graffiti. A sort of car condominium, but I always find my spot in the end. And that, in itself, puts me in a good mood. THE ROOM: LIGHT, AIR, AND STRESS-FREE TABLES I enter and breathe. It's an airy, bright place, with enough tables to avoid ending up eating on your neighbor's knee. Here, the concept of "fast food" doesn't just mean "eating quickly," but also "not staying too long": and so the turnover is natural, a bit like the tides. If you want a seat, don't despair: there's almost always a place to find. THE MENU "La Piadineria" is a chain, and it shows: the layout and menu are replicated like a successful copy-and-paste. But at least the piadina can be customized: regular, whole wheat, and even a few variations that make those who have recently made peace with the scale feel less guilty. A wide selection, even for chronically indecisive palates. SERVICE Here, the story becomes epic. Behind the counter, there's almost always just one person: a human multitasker who darts between the register and the coffee machine with the grace of a caffeinated hummingbird. The result? The line gets longer, people huff and puff, the neurotic ones start their foot-tapping dance. Then, finally, you order, and, surprise, the piadina arrives as fast as lightning. WELCOME: CHRONICLE OF AN ABSENCE FORETOLD Don't expect Hollywood smiles or greetings: here, no one asks "how are you." But it's not rudeness, it's survival. When you work with lines of impatient hungry people, the time for "welcome" evaporates. PRICE AND QUALITY: THE BILL (ALMOST) PAYS OFF Here comes the trickiest part: the price. It's not exactly "fast food" (forget the €5 menu with a drink included). But the quality is there; the piadina is good and easy to digest. CONCLUSION "La Piadineria" is the perfect place for a quick break that won't make you miss the company cafeteria. An experience that balances pragmatism and the poetry of simplicity. Final rating: three stars (with a round of applause for the counter athlete, who deserves a gold medal).