I migliori ristoranti di cucina italiananella città Concorezzo della Monza e della brianza

01/01/2026: We discovered this place by chance online, so we spent New Year's Eve in Concorezzo in this beautiful, warm, and welcoming establishment. The food was excellent, and the owners and staff were friendly, kind, and professional. We felt right at home. Thanks to Heba, they provided us with a wonderful evening. Congratulations! I hope to see you again.

08/12/2025: I found this place by chance. I have to say everything was good and the staff was super welcoming. I highly recommend it.

18/02/2026: I stopped for a business lunch and found the staff to be friendly.

13/02/2026: For the first time in your place, I parked my car with pleasure (there is plenty of space), the breakfast was excellent, the staff were elegant, the customers were high-level. Congratulations from Diaconu Barbiere Concorezzo!

20/12/2025: Great for lunch, quick, lots of options and delicious.

29/11/2025: I went for lunch on Saturday with my wife and we had a great time 🥳 Just looking at the menu, I was interested in trying various dishes. The menu is varied and changes weekly, the portions are just right, well-presented, and absolutely top-quality. We opted for a burrata with friggitelli peppers and Cantabrian anchovies to share. It was all beautifully presented and absolutely delicious. My wife chose the calamarata with seafood ragù (excellent), while I wanted to try the gratin meat cannelloni (very satisfied). Next, she had a sea bass fillet with pumpkin cream, and I wanted to try the veal mondeghili with mashed potatoes (very enjoyable). We finished with a homemade crème caramel, as were the other desserts. Overall, we ate very well: the price was very reasonable, the service excellent, the place clean and pleasant, and parking easy. We'll definitely be back and highly recommend it 🥰🤩

15/03/2026: I had a saffron risotto with osso buco, water, and a crème brulee. Risotto: well-cooked and good, but poor for the price Osso buco: very good, but the portion was small for the price Crème brulee: cold from the refrigerator and charred crust. The worst I've ever had. Prices not listed on the menu. When I went to the cashier, I pointed out the crème brulee issue. The response was a glare from the gentleman (perhaps the boss) and a cold thank you—goodbye. The service rating would be reevaluated on other occasions, as I was alone in the dining room having arrived very early on a Sunday.

15/01/2026: A typical trattoria with excellent traditional dishes. You can also try snails and brains (TOP). Excellent value for money.

25/11/2025: Recently discovered thanks to a friend. Always good, fast, kind, and friendly. Keep up the good work!

14/02/2026: We were there once at the end of January 26th and once last year. We were passing through because it was close to Acquaworld. This year, unlike last year, we weren't very enthusiastic about the food. The waiter on Saturday night told us that the shopping hadn't been done, and he was helpful. From the menu shown in the photo, this was: Burrata not available. Tartare not available. Elephant ears not available. Risotto Milanese with ossobuco not available. ALL sandwiches not available. Honestly, we were about to get up and leave, but we made do with what was available. The seafood pasta was very tasty and the portion generous. The tagliata didn't look very fresh from the color. However, the evening accompanied by karaoke mitigated the disappointment of the poor menu. I understand that there may have been some organizational difficulties... but it's a shame on a Saturday night. I hope this was just a one-off. Good luck

13/01/2026: An eternity of waiting, cold and undercooked pasta, and raw macaroni. They only had one item on the menu, and after a long wait, during which they let four people go ahead of me, they didn't have that either.

21/12/2025: The pastries don't make much of a difference for €40 per kg.

05/12/2025: The cake was delicious, and they were very helpful despite the short notice and the approaching Christmas holidays. Erica immediately understood the idea of ​​the cake I wanted, and despite the difficulty of it being small, she made it exactly as I asked. Top!

29/01/2026: Unfortunately, the fillings—anything you choose, because we tried different ones—were diminished. I gave the food two stars not because it wasn't good, but because there wasn't much of it.

05/01/2026: It's the only place I've been where there's no line-skipping option. If you ordered online, you still have to wait in line. Today (the last time we'll be there), we showed up with a confirmed online order—and it had already been charged. They didn't have any orders in my name, so we waited 15 minutes, and while we were at our table, a refund message arrived. When we complained about the poor service, the girl at the register excused herself by saying, "There's only two of us here today." We went to the America Graffiti next door.