I migliori ristoranti di cucina italiananella città Busnago della Monza e della brianza

01/10/2025: Exceptional! First of all, I recommend booking and remembering the five-serving rule. The atmosphere is spotless, themed, with plenty of parking. The sashimi and tagliatelle with shrimp cream are top-notch, but everything is truly delicious and carefully prepared. Everything is so fresh and melts in your mouth. I even closed my eyes while eating the gunkan, for example, but the carpaccio is also worth it. The service is fast and very friendly. The selection of china is also beautiful... It deserves five stars, coming from someone who knows a thing or two about sushi, trust me...

01/10/2025: Excellent food and excellent quality Beautiful location

13/09/2025: PARKING It all starts well: the parking lot. Large, welcoming, and democratic. Here, you never risk circling like Dante's damned, searching for a spot. That's the moment when you think, "How wonderful! Maybe this really is the right time." An illusion. A COFFEE IN THE SQUARE The café is located in the heart of the shopping center, perched there like an island in the middle of a sea of ​​consumerism. The semicircular counter dominates the scene, with the bar area, the cash register, and the display case of pastries. A few tables surround it, crowded with the foot traffic of Globo customers. Zero privacy, a Grand Central Station atmosphere. You drink your coffee while a lady with a shopping cart brushes your jacket and a boy on a scooter looks at your espresso. THE ESCALATO AREA For those seeking a quieter experience, the café has placed additional tables under the escalator. Brilliant. Sitting there is a bit like participating in a social experiment: half the time you spend sipping, the other half feeling the backs and feet of those climbing above you watching you. Some tables have their backs to the stairs: perfect for experiencing that slight feeling of oppression, as if you were under divine judgment. THE ASSEMBLY LINE The service is cumbersome: the cashier moves at the pace of a sleepy sloth. The owner presides over her station like a general at war, leaping from one side of the counter to the other to monitor the baristas' every move. The result: lines and waits. The welcome, then, is lacking. It's all cold, mechanical, industrial. You come in, pay, drink, and leave. You're just another cog in their caffeine-fueled assembly line. THE RIGHT TIME? MAYBE ELSEWHERE. The name promises, but the paradox is served: in this place, it always feels like the wrong time. The time to queue, the time to drink your coffee breathlessly, the time to feel completely at peace. It's not a bar, it's a pit stop. You enter out of necessity, and you leave feeling like you've left nothing and taken nothing, except for a random espresso (which, to be honest, is really good). Rating 3 stars.

17/08/2025: We often come here for breakfast. The pastries are always available, even late in the morning. It's a great place to stop if you're in the area or need to wander around the mall.