I migliori ristoranti di cucina italiananella città San donato milanese della Milano

29/01/2025: Beautiful place, owned and managed by very kind and welcoming people. Eating there took off the stress of travel giving me some sense of peace, and the food was amazing!

17/01/2025: Locale piccolo ma carinissimo, la barista che mi ha servito e stata molto accogliente, gentilissima, solare, sorridente, il caffé era buonissimo ed anche il muffin, mi e stato servito al tavolo in un vassoio con una preparazione molto carina, sotto il dolce un tagliere piccolo e carinissimo.😊

06/02/2025: Very elegant atmosphere and the food is really very good. Very kind and friendly staff. We opted for a fish menu where the fish was really fresh and delicious starting from the appetizer and finishing at the end with the dessert, pistachio mousse, a fairy tale! Absolutely worth trying now!

10/01/2025: We came to have dinner yesterday, everything was excellent, the food, the environment and the impeccable service were served, our table was attended by a tall, curly-haired boy who was super knowledgeable, his passion for this job could be felt from miles away, truly congratulations!!

11/01/2025: Pizza e tutte le pietanze molto buone. Materie prime di buona qualità. Parcheggio comodissimo. Sala ampia. Servizio un po’ confuso ma molto molto gentile e simpatico. Era sabato sera, un po’ di distrazione e’ ammissibile. Prezzi bassi ma qualità più alta. Consigliato.

08/01/2025: Non male questo ristorante all’interno del palazzo del ghiaccio di San donato milanese. Servizio attento, pizza e altri piatti

16/01/2025: It's not the usual Piadina!! Quality ingredients, craftsmanship, passion all seasoned with the kindness of the girls, young and lively environment! Also noteworthy is the desserts, biscuits, croissants and cakes, all really excellent!! If you're on a diet, don't worry, I've noticed several options on the menu to stay lighter but still tasteful.

14/01/2025: Unfortunately it is not possible to give zero stars, otherwise the rating would have been below zero. Same place as before, same staff who work there. Only change of management. Below is what happened: Last Thursday at around 2.00pm (payment time shown on the receipt at 2.14pm) I took the "Vienna" piadina to take away, explicitly asking to remove the sauce. The girl who takes the order clearly tells her colleague who takes care of the preparation not to add the sauce. When consumed, starting to eat, the piadina was full of sauce. I had to stop immediately, as I am allergic to some ingredients in that sauce. Result: I immediately had to take antihistamine and cortisone in the hope that anaphylactic shock would not be triggered. Finding myself still in the vicinity of the piadina shop, I return to report what had happened to the person who "seemed to be" the manager/manager. Given the seriousness of the circumstance, one would have expected an apology, or at least information about the state of health or how to remedy the mistake. Instead it seemed to have "fallen from the sky" and the only thing that was done was to go and check the payment receipts. I showed the photo of both the piadina full of sauce and the receipt (which was also smeared, as part of the condiment had also leaked out, staining the bag). Moral of the story: I had to resort to drug therapy, I had to throw everything away, I had to cancel an important appointment I had immediately afterwards, since I couldn't leave in case an anaphylactic reaction was triggered despite the cortisone. There was great superficiality and negligence on the part of those responsible for preparing the piadine. There can be a mistake, you are human, but the way to remedy it qualifies the seriousness or otherwise of the staff and the place; especially when working with foods that are prepared for people and for which you are responsible! If these are the conditions under the new management and a good day starts in the morning, you are off to a very, very, very bad start.

03/10/2024: Very nice place, with both closed and open terrace. Nice managers. The food is superb.

08/07/2024: Organized class aperitif dinner, terrace all to ourselves, they prepared many things for us, all delicious and the service was uniquely courteous and attentive. I would add that all their products are of high quality.

10/02/2025: The pizzeria is very welcoming and the staff are friendly and helpful. Not only is the pizza good, the cuisine is also of excellent quality. I recommend trying this experience.

08/02/2025: If there is a pizzeria/bistro in Sandonato that in 20 years of activity has managed to maintain an offering of always impeccable quality intact, it is undoubtedly Sottosopra. Pizzas, whose ingredients are unquestionably excellent and digestibility guaranteed by the choice of truly extraordinary doughs and leavening. A wide choice of pizzas, calzones and focaccias, but also delicious sandwiches and other tasty dishes, an interesting assortment of desserts and all in a location with a certain impact, a historic farmhouse renovated with attention to preserving tradition and innovation with notable results of aesthetic harmony. If we add to everything the kindness and professionalism of the owners and all the staff, who have been able to create this little restaurant gem in Sandonato, all we have to do is enjoy their food and toast together to the 20th anniversary of Sottosopra.

07/02/2025: There's no question...a true certainty at very honest prices

20/01/2025: Excellent restaurant/pizzeria where you can spend an evening with friends without spending too much. A fairly well-kept and very quiet place.

27/01/2025: Classic pizzeria with a good selection of pizzas and various dishes from the kitchen. Room furnished in a classic but clean and comfortable way. The pizzas are good and have a reasonable price, you can dine and leave satisfied without having spent a fortune as happens almost everywhere now. The owners are nice and very kind.

27/01/2025: Very good free pizza, I will be back

21/02/2025: The place popular for its Pizzaria also has a great selection of items to order from. For my first time visit, I ordered pizza and pasta, and it was exceptionally good. The dulce section was also pretty amazing.

15/02/2025: The food is always cooked well. Quick and kind service. Prices more than affordable

22/12/2024: Town restaurant. The outdoor pergola is very beautiful in spring-summer. The shank with polenta is excellent. You eat well and spend the right amount.

30/11/2024: ottimo stinco e polenta in un locale che in pochi mq è un bar un tabaccaio e una trattoria degli anni 60. antipasto da migliorare. consigliato

04/01/2025: Just a cafe, but excellent place, very kind owner, excellent coffee. Clean, bright, hospitable place.