I migliori ristoranti di cucina italiananella città Nerviano della Milano

13/06/2026: A truly enjoyable lunch. The service is always present and attentive, but never intrusive, making guests feel at ease. The quality of the food is remarkable, with carefully crafted dishes and top-quality ingredients. The value for money is also fair and in line with the experience offered. A place you'll gladly return to. Kudos to all the staff! ⭐⭐⭐⭐⭐

07/06/2026: One of the best grilled fish I've ever eaten! Superb quality and flavor. Compliments to the chef and all the staff. Great atmosphere, courtesy, and professionalism. Congratulations again.

12/07/2026: On the recommendation of a friend, we went to Antica Polleria Barison. Not knowing the area, I used Google Maps, and it was the right choice. When we arrived, we found a large parking lot with reserved spaces, including those for disabled guests, and two entrance doors, both accessible. At the entrance, a well-stocked counter with prepared dishes was available. We made a generous purchase, purchasing many of their dishes: cordon bleu, roulades, rabbit roll, chicken legs, chicken breast, and minced chicken. Since it was Saturday afternoon, all the dishes were 50% off, a great incentive to buy white meat at Barison. Plus, the quality can be seen and tasted after cooking: the grilled chicken legs had a unique flavor, as did the chicken breasts. I will definitely return to Antica Polleria Barison and recommend it to you too. 👍👍👍👍👍+++

08/07/2026: Excellent products, authenticity, competence, friendliness. I recommend it as a 5-star place.

20/07/2026: A very welcoming atmosphere, both inside and outside in the garden. High-quality meat is beautifully prepared and presented. The wait staff is qualified and knowledgeable. They are always ready to recommend the best dishes of the day and accommodate requests. Highly recommended for business lunches/dinners, a pleasant evening with friends, or a romantic dinner.

10/07/2026: My husband and I went for dinner. We were craving meat, and this restaurant had been on our list for a while. What better occasion than being alone and childless? The atmosphere was welcoming and well-maintained. Alessandra recommended the meat and wine and was super professional and friendly. The service was good; even with a small setback, they handled it well. We ate a superbly cooked Highland rib-eye steak (well done, the chef), but the appetizer (a delicious horse tartare and skewers) were also noteworthy! The dessert was the icing on the cake: a mille-feuille with custard and berries... We went home happy and satisfied. We'll definitely be back!

03/05/2026: We are from Gallarate and we can say that sometimes we are quite close for sport🏀and we really loved them. Very good😋, Thanks to the staff, very nice💪🏽