I migliori ristoranti di cucina italiananella città Lainate della Milano

25/05/2025: A nice tavern, perfect for group lunches/dinners, events and not too elegant ceremonies, the cuisine is rightly tavern-like but with some digressions such as the cacio e pepe rice, an experiment in which I would safely remove the pepper which ruins the freshness of the pear which also gives crunchiness to the dish, good and spot on instead the combination of the roast with citrus sauce. excellent service, courteous and discreetly present, however there is a defect it is too noisy I strongly advise the owner to review the soundproofing to speak you have to keep the volume quite high which consequently worsens the situation and prevents a good and calm conversation between friends, we have not noticed any particular impediments for some types of disabilities other than tables too close together and steps at the entrance. Finding parking is not a problem.

18/05/2025: I go to this place often, during lunch break. Even though they are always full, they serve very quickly, the staff is friendly and courteous. Good pizza.

15/06/2025: a characteristic location, very well-kept. Very quiet start to the evening, but then when the place was full it was a bit chaotic. the two girls are very busy, courteous and very nice, looking after all the tables alone is a lot of work. Welcomed with a seaweed pancake, the whole dinner was delicious. The prices are a little high but the dishes are extremely good. A note of merit also for the selection of wines We booked with a famous app and had a discount.

25/05/2025: It's not easy to find a (good) seafood restaurant lost in the Po Valley, and yet... Linguine with anchovies superb, some dishes seem like sculptures from the nearby Villa Litta. With thefork the discount is even more welcome. Excellent choice of evergreen pop music. The chef also seems cute from behind the scenes, who knows...

05/05/2025: Hospitality and affability, virtues that are unfortunately rare in the catering and hospitality sector lately! Super tasting experience with detailed food description. A demonstration of making your profession a passion! Compliments

09/02/2025: Excellent. Refined and quality raw materials, competent as well as passionate service. Well-stocked wine list with niche labels with excellent price-quality. We took a mixed starter of cold cuts and cheeses to share: sublime cooked bacon, duck speck a surprise, and top blue cheeses. Followed by tagliolini with sheep ragù and a Milanese cutlet. Good and rich dishes. For dessert, DIY cannons to be filled at the table with custard and pistachio cream. Very good. An experience to be repeated to taste all the other dishes on the menu

07/06/2025: If you offer pasta carbonara on your menu and the kitchen decides to "hold back" with the pepper, then at the table you must guarantee a set that also includes this spice... Even more so when among your second courses there are various meat dishes. It is not possible, after asking the waiter for pepper, to hear him answer "I can't find it" and leave the customer unsatisfied! The choice of parmesan to season the pasta in canteen/self-service style sachets is terrible. With a full restaurant expect at least 30'/45' for a pizza... For the rest, nothing worthy of note.

01/06/2025: Cozy place even though it's right next to the road, the food is fresh and of good quality.

29/06/2025: Usually fast service. Today confusion and slowness. Also the coffee was terrible and the brioche probably from the day before.

27/06/2025: Disappointed with the service. In the morning I would not eat the brioche from the day before. Then if they are fresh then they are not good.

11/06/2025: So this is a super cool place. It's a cocktail bar, I mean a serious cocktail bar... With a serious bartender. But it's also a tony b&b with nice rooms. This is a good spot if you want to be near Milan and want to sleep for a fair price in a fun place. At the bar they also serve food and snacks. The staff is super friendly and immediately makes you feel at home.

24/05/2025: Pub to try. I can't judge the bed & breakfast.