I migliori ristoranti di cucina italiananella città Buccinasco della Milano

10/01/2026: If you order with Deliveroo, you're probably second-rate. Ordered pizza at 6:15 PM, still undelivered at 8:45 PM. 3 riders sent away. On the phone, they were told they also have their own riders, and they need to rethink their organizational and order-queue management methods.

04/01/2026: Very friendly staff, delicious and easy-to-digest pizza. I celebrated my 30th birthday here, and all my friends were very happy and satisfied. The atmosphere was beautiful and welcoming. I once again thank everyone from the bottom of my heart, especially the owner.

10/11/2025: A fun evening spent with friends. Good food, impeccable service. Engaging music.

04/11/2025: I've played there, eaten there, and drank there! A beautiful venue, totally reborn in its attitude and professionalism! Excellent sound system, carefully selected bands, and thoughtful programming. Quality restaurant cuisine. A live venue with a capital L!

11/03/2026: I came for the first time on Sunday, March 8th to celebrate my uncles' two wedding anniversaries (there were 60 of us). I have to say, it was simply exceptional! Perfect food, perfect price, quick and very kind waiters, and the kitchen is very fast, so you don't have to wait long for your food. Highly recommended, 100%. I'll be back as soon as possible. Many thanks to all the staff.

23/02/2026: Good prices. The food is good, the waiters are friendly and fast. I recommend it! They also often host evenings with live music and karaoke.

11/11/2025: Unfortunately, having good products isn't enough... I just got off a surreal phone call: I called on Tuesday, November 11th, to ask if they already had panettone. When they said yes, I asked if I could order one for Friday. I was told I had to go to the store because they didn't know when the next batch would be (?). I then asked if the panettone in the store would go bad by Friday, November 14th. When they said no, I asked if they could put aside one 750g panettone for Friday. I left my name and contact information, to which Miss Martina concluded by saying, "Well, Friday will come." I replied that I'll be there by Friday. She replied that the staff at the counter is changing (?????). I replied that it's enough to put a piece of paper with my name on the panettone... Her reaction was to say goodbye and hang up on me. I called her back, telling her that she can eat the panettone and that I'll tell Mr. Guido about her rudeness. Since I know that when Mr. Guido is in the shop, he's busy in the lab, I've chosen to write about my experience here. N.B.: Since the "lady" in the second call accused me of keeping her on the phone for 20 minutes, I have screenshots of the calls that I can show to the interested party: the first call lasted 2 minutes, the second 44 seconds, and the third, where I asked her name, lasted 9 seconds.

09/11/2025: Very well-kept location, very fresh and varied pastries, friendly staff

09/03/2026: Excellent pizzeria and restaurant, delicious and flavorful food. The owner and all the staff are very friendly. The interior is well-maintained and aesthetically pleasing, reflecting the name Baia Blu.

04/03/2026: Here you can eat well both from the set menu at lunchtime and from the à la carte menu... Well done

28/02/2026: Even though the restaurant was practically empty (only three tables occupied), we waited forever for both our appetizers and main courses. We had to ask for bread, otherwise they wouldn't have served it. Six of the seven dishes arrived (two first courses and four second courses), and about a quarter of an hour later, the last dish arrived, which, despite the wait, was inedible: overcooked and tasteless pappardelle. Furthermore, the Milanese cutlet was dry, and the risotto was barely warm; in fact, it became cold and sticky within minutes. In short, a terrible experience. Highly discouraged.

26/01/2026: I ate there for lunch a few days ago. The place with a lake view is very nice. The staff is friendly, willing to joke, and doesn't rush you. The fossilized sea bream is delicious, but I recommend the ossobuco risotto, truly excellent! We'll be back.