I migliori ristoranti di cucina italiananella città Arluno della Milano

17/03/2025: If I could give zero stars I would have already done so. the only people who are saved are the waiters (who are also treated badly by those who manage it). food nothing special and prices absurd for the quality it has

15/03/2025: TO FORGET!!! Absolutely non-existent professionalism, no tact, TERRIBLE food, very high risk of food poisoning and absurd prices. Let's start with the appetizer: Cold cuts platter. Overall the cold cuts were good, most likely because they didn't have to cook anything. Along with the platters came a plate of vegetables in vinegar, full of oil, everything was floating on top. Also some small glass bowls containing olives, dried tomatoes etc. Not even 10 minutes passed, and a waiter who was not particularly smart, came to collect the plates while we were still eating the appetizer. There was still the platter with the cold cuts on it, the small bowls with the pickles still inside. I then pointed out to him that we were finishing, but by then he had collected plates and cutlery from at least 8 people (out of 10 of us). He made us feel like we were in the way, that we had to leave as soon as possible. In the meantime we had ordered 7 pizzas and 3 pasta dishes (2 ziti, and a spaghetti with clams). For the pasta: I'm not kidding, we waited about half an hour. In this half hour some mussels arrived, which no one had ordered. They had the typical smell of the port area, they were clearly not edible. In fact, these mussels ordered by a table in front of ours, received complaints and were taken away. The pizzas: They were disgusting. Rubbery, impossible to cut, the tomato sauce was disgustingly acidic, total absence of salt. My pizza should have arrived with French fries on top. Obviously it arrived without, I pointed it out, they took the plate away, and brought it back to me with raw French fries. Top. The pasta: First of all, only two of the three ordered pasta dishes arrived. By the way, one of these dishes was not even the one ordered, but quite the opposite. (They arrived with paccheri instead of ziti). The plate of pasta with clams was absurd, there were maybe 60 grams of pasta, raw spaghetti (they were literally crunchy), and the clams were probably better left uneaten, they didn't smell good (given the way things were going with mussels, it was better not to trust them). We brought the dessert ourselves, a birthday cake, which they came to cut. While the smartest waitress was cutting it, the pizza chef came over with an arrogant manner to say "I'll take care of it, baby, let me cut it", or something like that. Terribly squalid, no professionalism, the table was covered in further embarrassment. The price was incredibly high. A pizza with sausage and friarelli for €10.... These prices in my area are only seen in gourmet pizzerias, where the pizza is edible (and good). The dirtiest kebab shop in town makes the best pizza, and I'm not kidding. Honestly, I would have gotten up and walked out of the restaurant without even paying, because it was an incredible asshole, from the service to the food. Between one slice of pizza and another I watched how the waiters worked and it felt like I was at the circus. While a waiter was taking the order, another waiter was stuck 5CM from his face, seeing if he was taking the right orders. Sometimes I even saw 3 waiters at a single table. Table of 8 people eh. The waiters all seemed like beginners, they didn't even know how to deal with customers. The whole table ate lousy food, and the whole table was covered in embarrassment and discomfort from these elements. A real spit in the face of what was once the La Poglianasca restaurant. Shameful, very expensive, inedible, almost dangerous to your health and totally UNprofessional. Please close down, let those who are capable work, and don't poison people with your super fresh fish.