Aunty Nelly's Mill In Arluno

09/04/2026: A wide variety of excellent pizzas and dishes, but tonight I wanted to try the "tronchetto," a thin pizza dough roll filled with provola cheese, garnished with flakes of prosciutto, mozzarella, cherry tomatoes, and lettuce. It's a shame I didn't photograph it before eating it, because it was a feast for the eyes and a feast for the palate, too. A truly pleasant surprise, complemented by the friendliness and kindness of the wait staff.

07/04/2026: The fried food was very good and well-made. It's a shame about the pizza: it was good, but could be improved. Overall, a good experience.