I migliori ristoranti di cucina italiananella città Cucciago della Como

25/01/2026: On Saturday, I had lunch at this trattoria for the first time. Everyone enjoyed the delicious food, beautifully served, especially the cazzuola, which was cooked to perfection. I highly recommend this trattoria.

24/01/2026: When the Menu Takes Center Stage I've been involved in the wedding world for years: I work with banquet catering for large events, I've worked for two well-established wedding planners in my region, and an event planner. Despite my professional involvement, nothing compares to the thrill of experiencing it firsthand: it's my brother's wedding, it's a unique event that can't be repeated. I want everything to be perfect for this special day. And that's where Carlito's comes in: a rustic trattoria that feels like home. Alex is friendly and helpful; he describes the menu and lets the words describe the dishes, immediately giving tangible taste sensations. On the day of the reception, I arrive early to set up. I meet the mother, friendly and helpful; together, we shape the room, mindful of the limited time. After the ceremony, the welcome remains familiar and sincere. And here comes the star: the menu. What is narrated becomes real flavor. Appetizers of cured meats and cheeses, torta fritta (fried gnocchi), and a giardiniera prepared by Alex were remarkable. First courses: Tortelli di Ricotta ed Erbetta, a thin pasta dish with a bold flavor; seconds are almost obligatory, with the sauce mopped up and mopped up. Next up is Risotto al Gotturno with Parmesan Fondue—you have to visit Alex to try it; there are no words to describe it. For the main course, a Veal Reale with a side of baked potatoes, which melts in your mouth. Fruit and desserts, including sbrisolona and cantucci, round off a memorable food and wine journey. Carlito's also offers rooms: I recommend taking advantage of them, because this gastronomic journey can only be accompanied by the excellent still and sparkling wines from the well-stocked cellar. At Alex's suggestion, we dined with an excellent Vigna Fracia Valtellina Superiore DOC Valgella, 2019 vintage. Finally, a special thanks to the very sweet and attentive Camilla, who looked after us so attentively, never letting our glasses go empty.