I migliori ristoranti di cucina italiananella città Gavardo della Brescia

26/11/2025: Warm and relaxing atmosphere. Great knowledge and expertise in the world of beer. The burgers were excellent, as were the desserts and all the beers we tried.

23/11/2025: A chat. The atmosphere is beautiful and very well-kept. The service was kind and professional, and the attention given to me after I mentioned a food allergy. I really appreciated the interest in suggesting one product over another. Regarding the craft beer selection, I would expand the offering a bit, perhaps with more local craft beers. The menu is very interesting. It makes me want to return. Reservations are recommended, given the limited seating. Rating: 8.5. To be confirmed as soon as I get another chance to return.

14/11/2025: Excellent location! Top-quality food!

26/10/2025: An excellent trattoria. It was recommended to us by a friend from Milan, and we were extremely satisfied with the delicious food. Whether it was the appetizers, the trout, or the dessert, everything was top-notch. The service was attentive and friendly. And the ambiance, both inside and outside, was beautiful. We'll be back, that's for sure! Greetings from Bavaria

03/11/2025: Rustic, mountain-style restaurant on Monte Magno above Gavardo. Delicious spit-roasted meats and traditional, yet flavorful, cuisine. Excellent value.

02/11/2025: Excellent quality/price ratio, worth trying

23/08/2025: Morso 46 lochescion absolutely perfect if you want to be in direct contact with nature, close to an equally fantastic ancient rural village. With simple but well-prepared dishes in my experience, I recommend the skewer with polenta made to perfection, equally tasty appetizers and first courses, without neglecting the wine list, I personally appreciated an excellent Groppello, I will definitely return without waiting too long, enjoy your meal 😎

16/08/2025: We booked for four people, driven by curiosity to try dinner after being invited to a wedding and for a quick aperitif with friends. The location, both inside and out, is very pretty, rustic yet welcoming. We ordered a Morso46 platter for four people as an appetizer, with mixed cured meats and cheeses and a small portion of giardiniera. The quality was good, the portion was small, but for the price it was fair. For four of us, we ordered two first courses and two second courses, two melted cheeses with polenta, and a side of potatoes with a bottle of wine. The first courses were very good, the portions just right. The two ribs were served with different cooking times; we reported this and it was corrected. We unfortunately noticed that the cut of meat was different, despite the kitchen claiming otherwise, but the color of the meat was obvious. In any case, good quality. Two desserts and we asked for the check. Total €40 each. The price is fair for some dishes, but the rib-eye steaks are a bit high, in my opinion, considering they're on a farm and for the portion size. A spoonful of polenta and a slice of melted cheese are overpriced at €9. Since they're on a farm, everything should be scaled down a bit. The service was good, the staff friendly. I probably wouldn't go back.

06/05/2025: Little to say, once you discover it it becomes your BS heart place. Incredible wines and top-notch cuisine

26/04/2025: €6 for a (sparse) glass of white, standing, without an olive or two chips... in Brescia... you can find better things for an aperitif!

19/11/2025: It feels like eating at grandma's house... but a grandma who knows how to cook, eh! Thanks ❤️

26/09/2025: Abundant food without pretensions but certainly honest

29/05/2025: Great ice cream, highly recommended!

05/05/2025: Ice cream shop in the main square. Quality ice cream and special flavours.