I migliori ristoranti di cucina italiananella città Magliolo della Savona

19/08/2025: I feel compelled to respond to the review by the kind Ms. Elena Anghelus. I've been frequenting this place (a little corner of paradise) since 1999, so I feel qualified to offer an objective opinion. Assuming that a certain type of pizza can be more or less appealing (as with any other type of dish), I find her description, to say the least, offensive. Calling it "wet paper" is certainly one of the most bizarre definitions I've ever heard. But I'd like to share some information with this lady. This place's loyal customers, and I assure you there are a great many of them, make reservations specifically for the special pizza that the pizza chef (as she calls him) prepares. He's a true professional, tirelessly searching for new flavor combinations to offer on pizzas and focaccias, and has a wealth of experience. So I'd urge her to be more respectful towards those who spend hours every evening in front of an oven, enduring extremely high temperatures. Secondly, I don't know where you saw pizzas being returned still on plates, because it probably only happened at your table. Finally, dear lady, I invite you to do some soul-searching. Experience tells me that they pay very well for reviews like yours. Maybe you'll find better ones in your area. So, go ahead and try them all.

19/08/2025: I'm commenting on the review from 9 hours ago because I believe such atrocities should not be allowed to be published. That said, reviews are only valuable when they're constructive, honest, and respectful. Everything else is just useless noise, adding nothing to those seeking useful information. Behind certain words often lie superficiality, a lack of objectivity, and sometimes outright baseless attacks. In this case, the only truly authentic element that emerged didn't concern the product or service reviewed, but rather the style and discomfort of the writer: a rather sketchy knowledge of the Italian language, inappropriate arrogance and rudeness, unhealthy presumption, and a surprising lack of common sense. But what's the point of all this? Perhaps this is the true review worth writing: learn to use and publish words RESPONSIBLY, otherwise, silence.

16/08/2025: An experience that goes beyond a simple dinner. La Padellaccia is one of those places that stays in your heart: as soon as you arrive, you're greeted with a sincere smile and immediately feel at home. The restaurant is well-kept, and the panoramic terrace offers breathtaking views of the hills and the sea, making every meal even more special. The cuisine is astonishing: from the light and fragrant pizzas, made with quality ingredients, to the pasta dishes rich in Ligurian tradition. Each course reflects attention, passion, and a love for good things. The desserts are a must-see, a true treat that caps off the evening. The service is fast, friendly, and never intrusive: you can sense the desire to make guests feel good, and that makes all the difference. The value for money is also excellent: here, you pay for quality and go home feeling like you've had an experience, not just a meal. I recommend it to anyone who wants to treat themselves to a special evening filled with authentic flavors, hospitality, and a breathtaking view.

16/08/2025: One of our favorite restaurants 😍. Excellent!