I migliori ristoranti di cucina italiananella città Vezzano ligure della La spezia
6 ristoranti in GastroRanking
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Ristoranti vicini
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7,9
132 Recensioni |
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RIstorante L' Ombrosa
Vezzano ligure
23/05/2026: The staff is very friendly. He eats very well. Thank you all. Everything is perfect.
Very good welcome from the staff. We eat very well there. Thank you all. Everything is perfect.
26/04/2026: Welcoming place, polite, courteous, cheerful staff, top-notch food, I will gladly return, we had a great time... everything was plentiful and well-made.
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7,8
146 Recensioni |
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Osteria Delle Pietre
Vezzano ligure
14/02/2026: I dined at this restaurant two nights in a row. The first night I had a mouth-watering pizza and a farinata appetizer—what can I say? Everything was excellent! The second night I wanted to try the meat, and I have to say it was fabulous, both the cooking and the way it was served, and it was excellent! Franco, the owner, is a wonderful and friendly chef! I'll be back!
09/01/2026: Excellent farinata. Good pizza. High prices for a pizzeria.
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6,8
124 Recensioni |
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Le Quattro Stagioni
Vezzano ligure
09/05/2026: This is the second year in a row we've come here for a May Day barbecue with friends, and it never disappoints. The place is beautiful, the grills are a great idea, and the owners are incredibly kind. Highly recommended!
08/05/2026: Very friendly staff, excellent cuisine
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Rosticceria Fabrizio VANI sas
Vezzano ligure
20/01/2026: I've been several times, obviously ordering the dishes first, and I can confidently say that I've had a great time, from the food to the friendliness of the owner.
When you arrive at Fabrizio's, you immediately notice his friendliness and cordiality.
I should start by saying that I travel a lot and I can't wait to return to Fabrizio's.
By the way, order the dishes first and there's zero, I mean zero, waiting time.
Punctuality and truly Swiss delivery.
See you soon, Fabry.
06/12/2025: I ordered chicken at 10:30, saying I'd be back to pick it up at 1:00 PM (a questionable level of friendliness from the start). I arrive at 1:15 PM, and the chicken has already been sold, probably to some friends. I don't think this approach is very fair. If the timing is so tight, it should be made clear from the start; perhaps ask for a warning or a number.
It may not matter, but you've lost a potentially good customer!
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