I migliori ristoranti di cucina italiananella città Montalto di castro della Viterbo

03/01/2026: We had the opportunity to try this little gem between Tuscany and Lazio for both lunch and dinner, and we ate wonderfully. Excellent quality, generous portions, and authentic flavors. I recommend the Florentine steak to everyone. Super friendly and welcoming staff and service. Highly recommended :)

02/01/2026: Quiet and welcoming location. Friendly and helpful wait staff. Generous portions. Excellent quality food, although taste is obviously subjective. I recommend it.

17/01/2026: Booked directly through Google, 3 confirmation emails, we arrive and are told they don't check those reservations and they turned us away because they didn't have a table for 2 available. Really rude and impolite!! First and last time!!

22/12/2025: The food is good, the pizzas are huge, but the place is small.

21/01/2026: Found it closed, what's the cost of putting the hours on Google...

08/11/2025: Everything was good, everything was authentic, and I spent the right amount. Very happy.

03/01/2026: Excellent food @ We had a wonderful day, which started off well thanks to the hospitality and kindness of this place. Excellent service and cleanliness. 👍👍👍🙃 Thank you and see you soon 👍👍🤸🏼‍♀️☃️

29/12/2025: I should point out that the restaurant is located at most 50 meters from the beach, and having noticed that the menu had numerous asterisks—more than 50% of the dishes—before ordering, I asked the owner if they were referring to the possibility of there being no availability that day. In reply, he confirmed that almost all the fish (including "paranza") had been frozen, except for the shellfish, clams, and mussels. For my appetizer, I ordered a sautéed mussels and clams. It was plentiful and beautifully presented, but made with overcooked clams and mussels—I hope they weren't frozen. My wife instead ordered fried calamari and shrimp. It was fried well, but obviously not the best, given that the fish had been frozen a few days earlier. For my main course, I ordered an Argentinean entrecote garnished with guanciale and chips, cooked as I requested, rare, and baked potatoes, which turned out to be fried and obviously frozen. To drink, a bottle of water, a Coke Zero, a quart of house sparkling wine, and to finish, a coffee with Sambuca. Final bill: €84.50. Having eaten almost everything frozen, I think this is a truly excessive price.

07/10/2025: Excellent cuisine and a pleasantly informal atmosphere

19/08/2025: We went for dinner one evening on the recommendation of our friend Moira. We had a wonderful time, dining al fresco on a large veranda. The fish was incredibly fresh and the portions generous. The fried food was spectacular, crispy on the outside and soft on the inside. We'll be back.

13/09/2025: Returning after a few years we tasted the same dishes cooked without love.

08/09/2025: I am reviewing this restaurant very late (we actually went here for a family dinner last season), but it really deserves a positive review. Great food, nice and quiet environment, nice and friendly service. I definitely recommend stopping here, even from a greater distance.