I migliori ristoranti di cucina italiananella città Palestrina della Roma

13/11/2025: Decorated Birthday Cake I ordered a birthday cake for my one-year-old daughter's party in June and was absolutely thrilled! Pastry chef Mary was very helpful and attentive to my needs. She not only fulfilled my requests but was also very skilled at creating the sugar paste decorations. The cake was not only beautiful to look at, but also incredibly delicious. The composition remained perfectly intact for the time it took to take photos, despite the hot weather. I repeat, the personalized decoration was perfect, meticulously detailed and true to the theme I had chosen. The inside was not overly sweet, but soft and moist, with layers of fresh berry custard that melted in your mouth. Plus, their buttercream frosting is truly delicate and light, unlike traditional frostings. All the guests asked where I got it! A true pastry masterpiece that made the party even more special. I highly recommend it to anyone looking for a cake that is a feast for the eyes and the palate.

09/11/2025: In the heart of Palestrina, an excellent, welcoming and very clean pastry shop with very welcoming staff

12/11/2025: Absolutely top... unbeatable quality - price.... it's not easy to find a welcoming, familiar place with excellent cuisine.... friendliness is the watchword... especially the great Robertinooooo..... phenomenal!!!!!

09/11/2025: Excellent restaurant serving traditional cuisine and pizzerias, also excellent grill.

25/10/2025: Extremely fresh fish, helpful staff, and excellent value for money.

26/09/2025: It could have been better, but unfortunately the bill was a bit too high, and some dishes were very good and others had room for improvement. As in many other contexts, this is normal.

19/05/2025: Real amazing classic cocktails (and twist) Honestly one of the best, cocktail lover must! Open Thursday-Saturday from 22:00

10/11/2025: It's not just about "good food." The bar is raised here. The helpfulness and kindness of the staff deserves special praise. Congratulations and thank you for your hospitality.

09/11/2025: Refined and elegant venue, excellent food and impeccable service.

31/10/2025: Excellent quality food and service, highly recommended

28/08/2025: My partner and I went to this butcher shop two nights ago to stock up on meat, and I waited to write my review because we wanted to try all the meats we bought first: chicken, heifer meatballs, picanha, Angus, pork loin, sausages, and even the dried liver sausages. Well, what can I say... I've never eaten such good meat in the area, speaking of butchers... What struck us most was the quality: during cooking, the meat didn't shrink as often happens; in fact, it actually seemed juicier and more fragrant. For some cuts, we even forgot to add salt or seasoning, the natural flavor of the meat was so good and flavorful. The quality-price ratio is, in my opinion, excellent. Furthermore, the owner is a wonderful person: extremely kind, clear in his explanations, and extremely helpful. He cut our meat with great care; for example, he cut and deboned the chicken into perfect pieces (breast, wings, thighs, etc.). From now on, this will definitely be our go-to butcher. Highly recommended!

17/10/2025: Everything was delicious and excellent, the service was excellent, and the price was almost in line with what we ate. What really bothered us was that we ordered two portions of tagliolini with lobster, which they kindly split into four half portions, but on the bill it came out as four full-price portions. The excuse was that the lobster was the full portion of each dish, and so that drove up the price. So, I don't think we'll happily return after what happened.

01/10/2025: We had lunch at the restaurant twice. The place was elegant and welcoming. The staff was very kind and efficient. The food was excellent. If I may make a small comment, when I asked for some oil to add to the delicious fish, I was brought a small bottle of oil extracted from EU olives. For some reason, given the quality of the restaurant, I expected an EVOO extracted in Italy from Italian olives.