I migliori ristoranti di cucina italiananella città Palestrina della Roma

12/04/2026: Recommended experience if you're passing through Palestrina. It's always a guarantee.

11/04/2026: My first impression is of a traditional restaurant that's a bit dated, but I was pleasantly surprised by the service and especially the food. We had fried foods on the pizza menu, and I must say they were all very tasty and well-cooked, especially the supplì. As for the pizzas, each one better than the last; you could taste the flavor of every topping; the pizza was thin and crispy. For dessert, I had tiramisu, and that was also truly excellent.

20/03/2026: A classic and modern pastry shop of a good standard. I also recommend it for breakfast, with the best leavened products in the area.

15/03/2026: So if you don't know what's inside a profiterole, don't say anything random. Today, when I went to the pastry shop, the lady at the cashier told me that there was definitely cream inside the profiterole. When I got home after lunch, I opened the cake, ate it, and tasted the cream. If you don't know what's inside, don't say anything and find out.

19/03/2026: Excellent dishes, very well thought out, an experience beyond the food. Highly recommended.

07/01/2026: Nothing to say... try it and believe it. You eat there, close your eyes, and the freshness of the dishes makes you feel like you're on the beach... it's a guarantee...

12/04/2026: Excellent food and a warm welcome. Fresh, artisanal pasta, and exceptional shin. A must-visit if you're visiting Palestrina's historic center 🍷

15/02/2026: I always return with great enthusiasm, each time discovering new, masterfully balanced flavors! The wine selection is endless!

31/10/2025: Excellent quality food and service, highly recommended

28/08/2025: My partner and I went to this butcher shop two nights ago to stock up on meat, and I waited to write my review because we wanted to try all the meats we bought first: chicken, heifer meatballs, picanha, Angus, pork loin, sausages, and even the dried liver sausages. Well, what can I say... I've never eaten such good meat in the area, speaking of butchers... What struck us most was the quality: during cooking, the meat didn't shrink as often happens; in fact, it actually seemed juicier and more fragrant. For some cuts, we even forgot to add salt or seasoning, the natural flavor of the meat was so good and flavorful. The quality-price ratio is, in my opinion, excellent. Furthermore, the owner is a wonderful person: extremely kind, clear in his explanations, and extremely helpful. He cut our meat with great care; for example, he cut and deboned the chicken into perfect pieces (breast, wings, thighs, etc.). From now on, this will definitely be our go-to butcher. Highly recommended!

03/01/2026: We went with a friend on New Year's Eve, and I have to say that for such a special evening, we ate wonderfully! The staff were welcoming, and the entertainment was top-notch! We had a great time and will be back soon!

26/12/2025: Absolute excellence For atmosphere, quality, and prices Themed evenings and a wide selection of food for dine-in and takeout.