I migliori ristoranti di cucina italiananella città Nettuno della Roma

24/03/2025: Great food and beers, super friendly and helpful staff, nice atmosphere. Highly recommended!!!!

24/03/2025: A really nice place known by chance from a post on Instagram. Excellent, quality food. Normal prices, maybe for families an extra promotion wouldn't hurt 😉 We will definitely be back

02/03/2025: An absolutely top-notch restaurant, incredibly good dishes and the gentleman who serves the tables is hilarious. Highly recommended

19/02/2025: Abbiamo pranzato in 3 adulti di domenica. Abbiamo prenotato trovando posto alle ore 14:15. Locale in centro, molto piccolo ma raccolto ed accogliente. Il titolare è persona gentile, discreta ed affabile, prende personalmente le comande e segue premurosamente i clienti durante il pasto. I prezzi, medio-alti, sono riportati sul menu, che viene portato all'inizio (è anche consultabile su internet). Mezzo litro di vino bianco della casa (discreto), 1 acqua min., 2 antipasti (insal. di polpo e cozze alla marinara, entrambi squisiti), 2 primi (riso alla pescatora, eccellente ed abbondante + spaghetti alle vongole, buoni ma non di particolare gustosità), 2 secondi (frittura di calamari e gamberi, gusto davvero eccezionale e quantità generosa, servita bollente+ 1 grigliata di pesce), 2 dolci, 1 caffè. Prezzo pagato € 110. La preparazione del cibo è davvero pregevole, anche se alcuni ingredienti ittici sono surgelati, come riportato sul menu (ad esempio, la frittura di calamari e gamberi, che sembrerebbero freschissimi e che raccomando vivamente). In conclusione, un'esperienza più che positiva, che credo replicheremo. Complimenti Sig. Francesco

24/03/2025: Excellent fish, nice location, the only flaw is that they don't bring you the menu and you are advised by them what to eat when perhaps you wanted something else but not having the menu at hand you order something else

23/03/2025: Wonderful experience. Fantastic taste journey. Raw and hot appetizers, one better than the other. First and second courses at the same level. The service is no less. I highly recommend it. Compliments to all the staff

03/03/2025: Very good dinner, everything is homemade including the desserts

17/02/2025: I'll start by saying... If I could, of the three days we were there on Garda and of all the places where we ate, I would abolish all the others and go only there, you enter a warm environment tending towards familiarity, everything already bodes well because it is absolutely not high season, the place is full, we eat a plate of excellent cured meats and cheeses, we continue with the first courses, tagliatelle and rice, delicious and abundant dishes, we end with an excellent tiramisu I would say, at the time of payment they offer us a bitter to degrease , Noel the waitress clearly loves what she does and takes care of the place she is in splendidly, with attention and a smile that never hurts, a chat at the end of the evening gives us some pearls to visit in season perhaps on a motorbike... so guys, go there, it's absolutely worth everything you spend, tired of trying super well-reviewed but mediocre restaurants and above all little attention everywhere here, no... A hidden pearl! TOP!

12/02/2025: Lovely place, friendly and welcoming staff, excellent food

11/02/2025: Comfortable place, staff generally ok but someone needs to prepare better, excellent food.

10/01/2025: Abbiamo festeggiato il 6 gennsio il 18° di mio figlio...bellissima location, molto curata nei dettagli, personale molto gentile e professionale, cibo ottimo...complimenti!

08/01/2025: Nice evening, 18th party very good, recommended.

18/01/2025: Simple, clean place with the smell of home cooking that takes over you. Large dishes, excellent cuisine, very very nice staff, courteous, helpful and always with a smile (but not courtesy, just the smile of someone who does a job with their heart...). GOOD. COMPLIMENTS!!!!! Nicoletta and dad Memmo

06/01/2025: We ate at home with friends...on New Year's Eve...we all agreed that the food was good, well preserved, hygienic...recommended! We will return to use their convenient and good takeaway... well done guys! Right dishes and a clean kitchen 👍👍👍

06/03/2025: Delicious first and second courses of meat.

28/02/2025: I would have given one more star if the owner, when paying, hadn't made a fuss about the fact that I was paying by card. Update yourself uncle, the world moves forward and the receipt must always be paid:* then THEY DON'T HAVE A MENU, or rather, their menu is a friendly waiter who repeats things to you by heart (more or less) so you can't realize either the prices, the portions or anything else. However, the food is very good, typical 80s/90s atmosphere.

13/10/2024: Non comprendo le recensioni negative . Location be curata e particola te e, servizio veloce e cortese. Cibi buoni ed abbondanti. Ottima l assortimento di birre estere e molto particolari . Torneremo!!

26/09/2024: I had a fantastic evening at this venue. Beer is good and music is nice. Recommended on Friday evenings.

10/02/2025: Pleasant meeting point....even late at night.

01/02/2025: I come here almost often, and I get my usual bomb with cream, which I like very much... and then a good and excellent cappuccino that the lady prepares very well.... My friend and I chose this place because we we find it very good...congratulations 👏👏. See you very soon 🙋😘

09/02/2025: Tonnarelli on the rocks Fa Vo Lo Si Thanks Roberto Always first for over 30 years

17/12/2024: Excellent food, histrionic owner

08/12/2024: Semplicemente perfetto. Lo chef ha davvero una mano felice, piatti equilibrati, sapori inconsueti e ben dosati, leggerezza e gusto insieme, piatti presentati benissimo. Buono il servizio, discreto ed elegante. Ci torneremo

05/09/2024: Uno dei migliori ristoranti gourmet in cui siamo stati. A partire con l'eleganza, lo stile e la professionalità della proprietaria e del suo staff. La cucina unica. Ho regalato questo percorso che ci ha accompagnati in maniera impeccabile con cibo che raramente mi ha dato la possibilità di captare i sapori delle materie prime (ottime) ma soprattutto delle spezie che sono state utilizzate. Un vero piacere stare lì ed essere stati vostri cliente. Non vediamo l'ora di ritornare complimenti a voi.

09/10/2024: We received a very friendly welcome, the hotel including all rooms is very clean. The decoration is great. The breakfast was very good.

23/08/2024: Gian Luca was our first contact with the hotel and we immediately knew we had made an excellent choice. Very nice, kind, helpful and attentive! Our Italian teacher! 🥰. The room was beautiful, spacious, very comfortable! We would stay here for weeks!

15/03/2025: Bad experience, it's a shame that you can't give less than one star, and I hardly ever give such low reviews, but I really don't recommend this place, perhaps the only positive note is the waiter who, despite the great amount of work of the evening, didn't stop for a moment, not even for a cigarette break. Given that we also booked to be scammed. Anyway, let's get to the point, attracted by the Mastro's Appetizer platter proposal, which includes local cured meats and cheeses plus various delicacies from the Chef for the modest sum of 40 euros, we decide to place the order with the waitress or perhaps the owner but without a doubt out of the ordinary rudeness as well as rude, she takes the order from us without pointing out that everything is finished, as we then see as soon as we order the first courses, once the amatriciana is finished we ask if it is possible to make it, the lady tells us << it's over and certainly not if we put the leak back>> as if we had asked him for a Bolognese ragù, given the waiting times if it were express cuisine a dish of amatriciana certainly doesn't require a day, but whatever, let's move on. We wait for the starter in the chaotic environment of the small restaurant which arrives after an interminable wait, good cured meats and cheeses but nothing exceptional to justify the high price, while we were finishing the platter I was wondering when the Chef's famous delicacies included in the starter would arrive, which never arrived despite various requests to the waiter, who first told us that he would ask in the kitchen, then with the lady's background voices <> and then again <> whereupon I told the waiter that it seemed excessive to me to charge 40 euros for a starter for 15 slices of mixed cured meats and 9 slices of cheese and the ever-present lady , which she didn't fail to tell me when I went out to go smoke. So my dear lady, don't take any more reservations if everything is over rather than take and defraud the customer. Or better yet, be honest from the beginning and politely specify what can and cannot be ordered and, if necessary, replace with something else. But I'm certainly not the one who should advise you on how to treat customers. We arrive at the very salty first courses, ended up hungry after the chopping board scam, the only thing that is passable are the good, albeit very small, kebabs. Watered down house wine. We arrive at the moment of the bill, the lady, to show her regret for the poor starter, takes 5 euros from the bill, so instead of 90 euros we pay 85, strangely the POS doesn't work and denies me two transactions and we have to pay in cash but without receiving any receipt back. Hehe, in short, in addition to defrauding us, he also defrauds the state.

09/03/2025: Small but well-kept place, owner very approachable and very kind as well as helpful and delicious kebabs. Must try

11/01/2025: Very welcoming environment with impeccable service and very friendly owners. Tasty Pinsa is super digestible with high-quality fried foods! Reference point in the center of Nettuno to spend a cheerful evening and eat well. Highly recommended

05/12/2024: It's worth eating there! The owner and staff were very professional and friendly, making us spend a truly peaceful evening! Pinsa is really good! Very recommended!