pizzeria Sorelle Frasca In Nettuno

Welcoming and friendly service, absolutely delicious food. The carpione jelly is incredibly tasty. Very fair prices for the area, especially considering the quality.

PERFECT! All dishes especially with quality ingredients!! Very helpful staff!!

We had our best food in town. I can recommend the palce to everyone. Frendly staff!

Excellent food, beautiful atmosphere, and very knowledgeable staff. A wonderful discovery where we'll certainly return when we have the chance.

Perfect! food, service, atmosphere. Thanks!

Very close to the center of Desenzano. Easy to find. Small but well-kept, rustic atmosphere. I liked it; I felt at ease! Young and quick staff. Refined menu despite being an osteria. Good ingredients. Beautiful dishes to look at and taste! Excellent value for money. I recommend it.

Traditional dishes, expertly prepared with quality ingredients. We ate really well, the waiters were excellent, and the place was welcoming, tidy, and clean. I highly recommend the tagliatelle with meat sauce—the best I've ever had!

My wife and I went for dinner on Friday evening. We had two exceptional first courses: bigoli with sardines and trofie with Raricchio pesto. We also had a second course to share: cod with polenta. You could taste all the ingredients, which is a testament to the excellent quality of the ingredients, the perfect proportions, and the beautiful presentation. Highly recommended!!! Kaz is number one!!

We celebrated my 50th birthday and my brother-in-law's 40th, seven adults and four children. The location was simple and welcoming, the food was excellent, and the service was friendly and impeccable. We sampled local cured meats, accompanied by gnocco fritto (fried gnocchi) made with spelt flour (truly interesting), two baskets of fried bleak (aole), and a superb giardiniera (pickled vegetables). Next, we tried bigoli with anchovies, capers, and lemon zest; spaghetti with shrimp bisque and guanciale; homemade tagliatelle with ragù; and risotto alla pilota (rice) with spare ribs. We had a little time left over for an amazing tiramisu and a Ferrarese cake called tenerina (a must-try). All of this was washed down with three bottles of excellent-value red wine from a Botticino winery. The coffee and liqueurs were unique, all of which were made in-house. A truly satisfying experience, thanks to the high quality of the ingredients and the way they were treated. Very pleasant background music and very friendly service from both the waitress and the owner. Highly recommended and unforgettable ❤️

Had an unbelivaly delicious pasta dish and desert. The staff were kind welcomeing and the restaurant was comfortable and cozy. It was so good we might go back tomorrow!