I migliori ristoranti di cucina italiananella città Marcellina della Roma

14/09/2025: How to ruin a successful restaurant. Fettuccine with porcini mushrooms requires two ingredients: pasta and porcini mushrooms. No pancetta, no other mushrooms, no truffle cream to muddy and vulgarize the flavors. The mixed fried fish, excellent to look at and perfectly cooked, had an unpleasant bitter aftertaste, I'm not sure whether from bad oil or sourdough. The initial wait was over half an hour, despite the restaurant being practically empty. I also asked, when ordering, for a takeout portion of pasta with mushrooms: once lunch was over, the package wasn't ready; we waited half an hour and then left, even though we had paid for it in the total bill. Below is the previous review: Excellent dinner for four people. We wanted to sit inside and they immediately turned on the air conditioning just for us; the tartare was delicious and fresh, the chicken cacciatore was exceptional, and the first course with ragù and vegetables was excellent. Fast and precise service, great availability and courtesy, and finally a very acceptable and fair bill. We will be back soon, highly recommended

04/09/2025: I'm not giving it 5 stars only because I thought everything was better. The tartare was very good, but the appetizer arrived after half an hour. The sliced ​​steak, rare, was overcooked, though good, but a bit miserable... basically, I had high expectations based on the photos and reviews. I'll definitely be back to see if they really deserve the 5-star rating.