I migliori ristoranti di cucina italiananella città Marcellina della Roma

07/08/2026: The seafood cuisine is more than excellent, with abundant and succulent dishes. The staff is professionally trained, courteous, smiling and helpful towards customers, and the utmost hygiene and cleanliness. The location is beautiful, both inside and on the outside veranda. There is a wide selection of DOC wines. I recommend everyone to come and eat at this restaurant.

13/06/2026: We were there for an event dedicated to my son everything better than our expectations a special thanks to Erika ♥️ the girl who looked after us all evening everything was of excellent quality exquisite

03/08/2026: The 5-star review is entirely deserved by Alessandra, a very kind waitress who was available to accommodate all our requests (and there were quite a few), as well as being super friendly. I found the pasta dish with buffalo mozzarella, lard, and truffle very good, although I would have preferred a little more filling. I was told that the Campanellu pasta had the guanciale overcooked, while the tagliata steak was requested very rare but arrived medium rare. The campanellu appetizer was very good, with porcini mushrooms and cured meats, tripe, beans, and cheese. The coffee needs updating!

26/07/2026: I went today convinced I'd eat as well as I've always done in the past... and instead I discovered that management had changed, and it showed... and it was obvious... Unfortunately, catering is an ART and not for everyone, but nowadays we all pretend to be cooks, or rather chefs... So we ordered a platter of cured meats and cheeses... and the cheeses were Parmesan Pecorino There was better in my fridge at home... We ordered 3 first courses Carbonara (burnt bacon and a very strong flavor not typical of a carbonara) Ragù (I think the tomato was at least a week old and the meat hadn't even arrived) Typical Campanellu dish (burnt bacon, tomato from a week ago and some spice or something whose strong smell is still on my clothes) Moving on to dessert There was only panna cotta and tiramisu The water, I must admit, was fresh and even sparkling.... I should have pointed out the mess brought to the table, but like a true gentleman, I paid and said nothing... But if you read this review, I have some advice for you: 1. For those who want to eat, don't go to Campanellu. 2. For the new managers, change jobs... or find a real chef... or rather, as everyone else is now passing themselves off as a REAL CHEF.