I migliori ristoranti di cucina italiananella città Villa vicentina della Udine

25/08/2025: We stopped in for lunch because we were passing through, and chose it because it was very popular. Surprised to find an ant on the table, we said to ourselves, "It can happen." After two and three ants on our plate, we realized it had come from the bread bag. When we pointed this out, they changed the bag, and the rest was fine. I expected them to remove the cover charge from the bill, but they didn't. It's a shame, we would have appreciated the gesture, and I wouldn't have given it a low score.

23/08/2025: Fantastic dinner. Wonderful tagliatelle with venison, and for the main course, a house grilled dish worth trying. Highly recommended. Very friendly staff, fast service, and reasonable prices.

29/08/2025: Simple traditional Friulian dishes, mostly meat-based, with steak as the star. They're well-cooked, if a bit fatty. The atmosphere is very family-friendly, but the restaurant itself leaves much to be desired.

17/08/2025: I stopped by Maurizio's for the first time four years ago, purely by chance. My boyfriend and I were pilgrims on the Camino Celeste that connects Grado to Mount Lussari. It was raining that day, and at Maurizio's we didn't just find a place to shelter from the rain. We found welcoming, hospitable faces, good wine, and amazing meat! That day we left with the intention of returning as soon as possible, even if only to give thanks for those moments we shared, to relive happy times. Today, four years later, by car, as newlyweds, with a small child for company, we returned to that beloved place. We found it renovated compared to the past, in the aesthetics of the outdoor veranda and the impeccable quality of the dishes served. We enjoyed two New Zealand roast beef steaks (with potatoes and mixed vegetables) so tender they could be cut with a fork. Our little one ate his well-done steak, and to finish, we indulged in a parfait with Amaro del Capo liqueur, something we'd never tasted before. What can I say...it was worth it. Places where we feel good are always worth it...thank you, Maurizio and Enrico, for making us feel like lucky pilgrims on this journey, as sweet as life itself!