I migliori ristoranti di cucina italiananella città San vito al tagliamento della Pordenone

13/01/2026: A welcoming and characteristic place, friendly people, excellent and beautiful traditional Friulian dishes accompanied by good wine.

26/12/2025: Truly a top-notch traditional Friulian restaurant Professional service, they make you feel right at home Very good Christmas menu, from appetizers to dessert and coffee

05/02/2026: I can only confirm the previous reviews; it's a shame I didn't read them first. A rustic place by name and by nature, a country inn like many others without too many pretensions. I thought I'd find more typical Friulian dishes on the menu, but they weren't there. So I chose fusilli with cacio e pepe, a giant fusilli but very few of them, and for a main course, a simple frico with two slices of polenta and a few potatoes. As you eat, you get an idea of ​​the price you'd find fair based on the location, the setting, the service, the quality of the food, and the quantity of the dishes. And indeed... when the bill arrived, I was also shocked. On top of the €12.50 for the fusilli with cacio e pepe, a whopping €15 for the frico, €3 for a liter of water, €1.50 for a coffee, and another €2.50 for the cover charge. In short, everything was rustic except for the bill.

19/01/2026: Refined atmosphere, ideal for refined palates. Excellent and tasty food. Qualified and friendly staff. Highly recommended!

10/01/2026: Very soft! The filling is generous, but not overpowering. Excellent.

09/08/2025: In one word, great! Friendly staff, delicious pizza, I will definitely stop by.

02/01/2026: The best pizza in the entire province...very light and never leaves you thirsty overnight...thin, crispy dough packed with quality ingredients. The seasonal pizza with lime and brandy-braised shrimp is the absolute best!!!! It's hard to pass up the desserts because they're homemade by the owner. Compliments to all the waiters, always friendly and smiling.

21/12/2025: Friendly staff and really good pizza, just the way I like it. The only flaw, if we really wanted to do it, was that we were a bit crowded with the tables close together, but when the food is good and the company is good, the rest doesn't really matter.