I migliori ristoranti di cucina italiananella città Erto e casso della Pordenone

16/03/2025: carne cruda e immangiabile, e anche le tagliatelle di capriolo, e la ancora con la cartilagine attaccata, davvero pessimo, la prossima volta meglio un autogrill.

15/03/2025: On the advice of our daughters we went there for lunch on Sunday, a really nice place, welcoming and mountain style, clean. It is on two floors with small rooms that make you feel like you are in a fairy tale and pampered. In a family condition and all very kind from the managers with the friendly Marco and the children of an affable cordiality. The area on the ground floor with the fireplace is beautiful, with soft lights that create a special atmosphere. The only negative note is that the bathroom on the second floor is private, asking the lady she told me that women can use it, then I saw that men also use it. There isn't a huge variety of choice, but the quality doesn't make you feel like you're missing anything because it's truly excellent. We had very good cold cuts and cheese starters but the sliced ​​venison was excellent. Then we chose ribeye with a side of fried potatoes, artichokes, typical Friulian frico (which for my taste is a little too fatty, but I think it depends on the cheese) good, and the mixed Friulian dish, all very good. Those who ate the homemade desserts said they were delicious. At the end they offered us a hazelnut liqueur, which was also very good. What can I say where there is commitment and passion in doing things, you can see and feel it. Well done and good continuation in a context that is not always easy to manage. We'll be back.

07/03/2025: Found by chance, a better choice couldn't have been made. Definitely worth returning. The location has already been stored.

04/02/2025: A place "like it used to be", very welcoming and characteristic, where you can feel the atmosphere of home, really good food with local products, courteous owners.