I migliori ristoranti di cucina italiananella città Azzano decimo della Pordenone

21/09/2025: The best pastry shop in Azzano. Very good products and efficient service. The only real flaw is the small interior space, which can be a problem when it rains or is cold outside.

23/08/2025: The "Ai Pini" pastry shop is a taste of home. The staff is always helpful and friendly, especially Federica. The quality of the products is unquestionable. How many places can I offer you hot, freshly baked krapfen at 7 in the morning? The prices are far too fair for what they offer. A++++++

17/09/2025: A historic trattoria with a variety of fixed-price menus, the most expensive being €15. It's very popular among passing workers, which is usually a good sign of succulent dishes and generous portions, and indeed this is no exception. The staff is courteous and friendly, and for Epiphany they made porchetta, and on Friday, September 26, 2025, they'll be making cod, so there's no shortage of food events. There's ample parking, but reservations are recommended. Three of us arrived at 1:00 PM on a weekday, for the second sitting, and found the atmosphere very pleasant and not too noisy. We liked that the "main course with side dish only" option included a double steak, and that the same steak was only available on a full menu (which still includes water, wine, coffee, and a cover charge) that also included a main course. The roast beef was incredibly tender and didn't look like tissue paper. The restroom includes a disabled toilet and a squatting toilet for men and women. The entrance is level and wide, so those with mobility issues are still able to access it. There is no changing table in the restroom or children's play area because it is primarily intended for working people, rather than families. It is easy to get to, although a bit far from the city center.

11/09/2025: We went for lunch as a couple, on the recommendation of others, and we enjoyed both the food and the service very much. We will definitely return.

22/01/2026: It's not just a bar, it's also a small restaurant. The dishes are simple, nothing fancy, but authentic and plentiful. No frills, just substance. I liked it.

20/01/2026: A quaint, authentic, and genuine place. The lady is professional and friendly. It's a must-stop. Highly recommended for cyclists like me.

29/01/2026: Excellent value for money. The atmosphere is well-kept and welcoming. The staff isn't always super friendly, but that can depend on busy times. Aperitifs with appetizers are top-notch. The bread pizzas and fritters are delicious. The only downside is seeing the staff wear gloves while giving change and taking the bread... it would also be helpful to find more sourdough bread.

04/01/2026: From the bread to the aperitif, everything was very good.

25/01/2026: I'm sorry to give a negative review to the always friendly and welcoming staff, but unfortunately, the quality of the product has declined significantly lately: the dough is difficult to digest, the quality of the ingredients has deteriorated, and the atmosphere is very smoky and humid, making the wait inside arduous, even though it's still takeout. We strongly recommend taking digestive aids and antacids, as well as exercising vigorously before bed. We'll return in the future, hoping to rediscover the quality of the past.

06/12/2025: The employees park behind the cars and block the passage. My partner went inside to ask if they were moving the car, but after a quarter of an hour no one came out. I went inside and they told me they had notified my partner. I feel like saying, "Tell your co-workers." Unprofessional. If I could, I'd go below freezing.