I migliori ristoranti di cucina italiananella città Villa minozzo della Reggio nell'emilia

30/08/2025: My friends are incredibly talented and have extensive experience. They really know how to cook here. The aromas are amazing! Irresistible food: fresh, seasonal, local, and, not surprisingly, honest. Delicious dishes to be savored with your eyes closed or devoured in large quantities. Restorative winter broths with fabulous cappelletti floating in them, tiny—you can fit eight in a spoonful. The lasagna tastes like a soufflé. The tortelli verdi are plump little pillows, seasoned with fresh raw butter. The roasts are justifiably famous, and Obelix would have loved the kid in particular. The wine is red. Let's not forget the desserts; my favorite is the spring strawberry one. I deeply regret the goat cheeses, which weren't made this year 2025, but who knows, next year, I hope. There's a huge vegetable garden next to the house, where preserves and jams are grown. Mountain potatoes, the absolute best, are available for purchase. The food, the family, the stable, the hospitality, it's all WOW.

16/08/2025: The atmosphere, food, and service are "just like home"—everything is excellent, and the owner is a delightful person. Absolutely recommended for those who enjoy a cheerful lunch/dinner, with excellent, informal cuisine.

11/09/2025: Always a pleasure to return to Jolly Pizzeria...it reminds me of when I was younger and I used to go up to the mountains more often! The pizza is always good, and so are the fried mushrooms, a delight (and the traditional dishes, too).

05/08/2025: I stumbled upon it by chance thanks to some friends... They were hospitable and helpful. Right now, I can say the porcini tagliatelle are delicious... I'll be back and continue my review later... But my overall opinion is positive.

20/07/2025: I definitely won't be returning to this place. After waiting a long time and serving customers who arrived after us, they came to tell me my order was out of stock. Change your career.

13/07/2025: Excellent cutting board and first courses

13/07/2025: Thank you, Aunt Carla. From breakfast: with homemade cakes, a sandwich with prosciutto and pecorino cheese, to lunch: tagliatelle, "inimitable" leek tortelli, polenta, wild boar, mushrooms... and afternoon gnocco fritto, with cold cuts. To finish, a selection of homemade liqueurs. MUST TRY. Find some time to visit a place where the food, and Aunt Carla, are authentic, like they used to be. Thanks also to all the staff, especially Alina, a hard worker with the temperament of a great Ukrainian woman.

27/06/2025: I called yesterday to find out if they offered a bivouac service and asked if I could pitch my tent out there. As a response, I received a big curse and the phone hung up in my face, STUNNED. Luckily, I managed to contact the Segheria refuge, who were really helpful and kind.

17/08/2025: Very nice renovated environment, shame about the poor service, the guy behind the counter was awful and unprepared, better before with only girls

24/07/2025: Delicious food...the wild boar and braised meat are top notch!!!!...the waiters are great, especially Tania, who no longer needs to be told anything because she already knows how to please us...well done Vanessa, everyone is very kind and courteous...we go there often and are always satisfied!!!!...keep it up!!!!