I migliori ristoranti di cucina italiananella città Pianello val tidone della Piacenza

02/02/2025: Something has changed. We have been frequenting this restaurant for 20 years, albeit sporadically. It has always been a point of reference: tasty and genuine food, abundant dishes and honest prices. Today we had lunch here and we didn't find what we expected. The cold cuts appetizer was more varied, always also with raw or culaccia, and accompanied with the traditional giardiniera and sometimes even a bit of Russian salad. Today, however, only salami, coppa and lard, served with a not very successful fried gnocco. We asked to avoid the lard, but it was not replaced with a larger portion of the other two cold cuts, nor was anything deducted from the bill. For the first course, strangely we didn't find the tortelli with tail, a great classic of the place. We then opted for a mushroom risotto, truly modest (wrong rice - neither Carnaroli, nor Vialone nano - and cooked too far, with fairly insipid mushrooms, without even a little help of dried porcini mushrooms to give flavour). When we asked for grated cheese, we were told that due to a mix-up there was no cheese... Slow service: an hour at the table for a starter and a first course, with the place empty when we arrived. When we paid the bill, we discovered that the risotto alone cost... 15 euros! Really an exaggeration. No, something just isn't working. I give the benefit of the doubt of the off season, but it's a shame to ruin good memories. Unfortunately the warm smile of the lady who welcomed us is not enough. Sin. I strongly recommend that you resume your old good habits and also restore the tradition of the written menu, reserving verbal narration only for the dishes of the day - outside the menu.

19/01/2025: Prices too high, certainly not like a restaurant, for very simple foods, but we are not talking about large portions. A place like this should focus on quality and lower prices also because it risks remaining empty especially in the winter season.