I migliori ristoranti di cucina italiananella città Bardi della Parma
5 ristoranti in GastroRanking
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Ristoranti vicini
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7,5
737 Recensioni |
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Il Pellicano Osteria
Bardi
15/02/2025: Kindness, cleanliness and excellent food (especially the truly super first courses), no problems with our furry Maxi, we will definitely return, thank you.
23/01/2025: Fixed price lunch.. I definitely recommend it; tagliatelle with meat sauce very good I would go back even just for those; excellent friendly staff
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7,4
260 Recensioni |
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7,4
252 Recensioni |
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Trattoria Val Noveglia
Bardi
02/02/2025: Una trattoria validissima, dove gustare piatti tradizionali e carne cotta a puntino in un'atmosfera molto accogliente e familiare! Dopo un saporitissimo tomino con prosciutto crudo croccante, che abbiamo preso come antipasto, abbiamo gustato delle tagliatelle al sugo antico di porcini (eccellenti!), una fiorentina da 1,2kg a dir poco strepitosa, un polletto alla griglia con patate morbido e gustoso... tutto davvero molto molto buono e di qualità. Siamo usciti sazi e soddisfatti. Prezzi onesti. Ci torneremo sicuramente.
01/12/2024: Pranzato con 4 amici motociclisti dopo una visita al castello di Bardi.
Ambiente molto familiare e cibo ottimo…super consigliato *****
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Da Rita
Bardi
10/08/2024: Excellent pizza, quality ingredients, in the heart of Bardi. And then what about Mrs. Rita, very kind and very nice.
21/07/2024: I don't give 5 stars for a simple reason: we asked for tagliatelle with mushrooms (really excellent and plentiful) and cannelloni with ricotta and spinach with béchamel sauce. It's a shame that the latter had béchamel sauce with mushrooms, which wasn't written on the menu and since it wasn't popular, they changed it to tagliatelle with meat sauce but canned meat sauce (the smell is unmistakable). They would have made a better impression by offering us something of their own production or telling us that they had no other first courses or at least immediately warning us that the writing on the menu was wrong and/or incomplete.
After pointing out the "Star ragù" they at least offered us the bitters.
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