I migliori ristoranti di cucina italiananella città Savignano sul panaro della Modena

25/05/2025: First time we went to dinner at this place... everything was excellent... we will return

24/05/2025: I like the menus they make. The food is good.

01/06/2025: The restaurant is located on the main road that connects Vignola to Savignano sul Panaro. Very large and welcoming restaurant. The food is very good (I tried the pizza and I must admit that I was very satisfied). In terms of prices we are average. The only flaw: there is little parking (the parking spaces assigned to the restaurant are few. If you are not right next to it, you have to park at the gas station even if you cannot). For the rest recommended! 💪🏻

18/05/2025: Very good pizza. I highly recommend

25/04/2025: Excellent staff, relaxation guaranteed

07/04/2025: Peaceful and relaxing weekend! Air conditioning, hydromassage bathtub and shower all working. The room was very spacious and welcoming

26/04/2025: They welcomed us kindly even at late hour, really high quality gnocco and tigelle, exquisite cured meats in abundance as well as cheeses. I would happily give 6 stars.

01/03/2025: You eat well, you spend little. It gets here early and is always open. A little dated environment.

03/06/2025: From the other enthusiastic reviews we expected a lot, but was it a bad day? I don't know, but for us it was a bad experience. We arrived in 13 with a menu already set, to celebrate a little girl. The place is in the river area. When we arrived, they put us on the veranda where the heat and the amount of flies were really excessive. We started with the first courses: very good tortellini. The other first course, strigoli alla Norcia, instead, full of cream with 0 mushrooms. We asked for explanations, they told us that they are minced in cream, which should not be used. We moved on to the fried game and crescentine, where the game was small and super greasy, sliced, where the ham was too salty. We also had the wild boar stew, but it was beef. I had a tagliata which was excellent (hunter friends, so it's understandable). Finally, the liqueurs arrived: limoncello and licorice, but they were practically warm.

31/05/2025: Nice little restaurant, simple and easy-going, but above all delicious, the quality of the flours and the dough of the various dishes is at its best, all with attention to those who cannot consume gluten and with an excellent quality-price ratio. Super note: the borlenghi are made according to the Modena mountain tradition and are very good. Do you want fried gnocco and tigelle? Go here.

26/05/2025: The first course was excellent, the dessert could be improved, the wine was honest. This time I didn't take anything else but I'll be back! Reasonable prices.

25/04/2025: Nice environment, excellent food, trained and friendly staff. It's always a pleasure to go there