I migliori ristoranti di cucina italiananella città Cento della Ferrara

20/10/2025: Update your schedules! At least you'll avoid wasting time.

14/10/2025: Friendly and welcoming staff. Fantastic, high-quality food. The lunch and dinner menus are slightly different, but both are excellent. An extraordinary place; I recommend arriving hungry.

01/09/2025: What can I say.... I had a cake made for 15 people for my daughter's birthday... It looked like a wedding cake... and what's wrong with that?? The problem is that half the cake was made of styrofoam covered in cream... for 107 euros I'd say it's a scam... I paid 60 for the same cake but without the styrofoam... This attitude is unbecoming of a business that goes by the name of "pastry shop", it's a provincial attitude... Not even the worst station cafes sell styrofoam products... They've lost a trusted customer...

17/08/2025: We were here this morning: the advertised closing time is 1:00 PM, but they rushed us in at noon because they were "closing." If the advertised time is 1:00 PM, then it should be respected: 1:00 PM is 1:00 PM, not noon. It's a shame, because the aperitif isn't bad, but enjoying it while feeling like you have to rush is truly disgusting. Terrible experience, we'll never return. If you don't want to work, stay there; people, especially on Sundays, want to relax without any rush.

10/08/2025: The restaurant management has changed 3 times, and you can already see the difference! I've been there 3 times. The first time I saw on the order that my bill was €24.80, and at the cashier she told me it was €25, so 20 cents were taken for no reason. The second time, my bill was €30.10. I had no coins, and she absolutely didn't round it up to €30 (the first time she took an extra 20 cents for no reason, this time she'll round it up to 10 cents... no way). So, 30.10 cents. The last time, same situation, 28.80 cents, and yet she told me €29! Why...? It's not the cents, but that's not the way to treat customers, especially if it's new management and everything is done without a receipt. Then once, a free drink was €25, and now it's €35... Either there's a plum, or they don't know how to keep customers! If the bill is 24.80 and you don't even issue a receipt, round up to 24 and don't take money without reason, as many have already noticed this maneuver and ABSOLUTELY don't like it!

27/07/2025: Dal cambio gestione non c'è stata continuità nella qualità dei piatti. Ho mangiato Udon con carne alla piastra e verdure buoni al palato ma con quei sughi salati che non erano presenti nella cucina precedente. Il risultato è che ti stanno sullo stomaco fino al giorno dopo. Onestamente la prossima volta è meglio spendere 30€ nei posti vicini.